Table Of Contents - Cuisinart CORDLESS MINI PREP PRO Manual

Contents
Product Description .............................................................................5
Important Safety Cautions .................................................................6
Instructions for Use .......................................................................... 10
A. Charging Your Mini Prep Pro .....................................................................13
B. Fitting and removing the parts .................................................................14
C. The dual blade ................................................................................................14
D. Control Switches ...........................................................................................14
E. Processing ........................................................................................................14
Processing Techniques ..................................................................... 15
A. Chopping fresh herbs ...................................................................................13
B. Chopping meat, poultry, fish & shellfish ................................................14
C. Chopping nuts ................................................................................................14
D. Producing a purée .........................................................................................14
E. Grinding coffee beans and hard foods ....................................................14
F. Adding liquid ...................................................................................................14
Troubleshooting ................................................................................ 16
Cleaning & Maintenance ................................................................. 17
UK Guarantee .................................................................................... 18
UK After Sales Service ..................................................................... 19
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