Cuisinart CORDLESS MINI PREP PRO Manual page 14

Chocolate
Cinnamon Sticks
Coffee Beans
Fresh Herbs (Dry)
Garlic
Meat, Poultry, Fish
Mushrooms
Nutmeg
Nuts
Olives
Onions, Shallots
Peppers
Peppercorns
Seeds (e.g cumin)
Vegetables (cooked)
For best results:
Always cut large pieces of food into smaller pieces of even size of
n
approximately 1.5cm to achieve even results.
Use the sharp edge for chopping, puréeing and mixing. It is ideal for
n
14
X Max. 25g at a time, cut
into 1.5cm pieces.
X Break into 1.5cm pieces.
X Max 50g at a time.
X
X
X Should be very cold but
not frozen. Process max.
316g at a time.
X Choose firm, fresh
mushrooms. Cut into even
pieces, no larger than
1.5cm.
X Pulse approxaimtely 5
times to break apart and
then run continuously.
X X Either operation can
be used depending on
the desired consistency
(see next page for more
details).
X Use pitted olives.
X
X Cut into 1.5cm pieces.
X
X
X Should be cooked until
soft.