Processing Techniques - Cuisinart CORDLESS MINI PREP PRO Manual

work bowl. The BladeLock System keeps blade safely in place.
To remove thicker ingredients from bowl, carefully remove the blade
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assembly, holding it by the top of the plastic central stem. Gently pull up
to disengage blade lock and remove blade from the work bowl. Remove
food with a spatula.
Occasionally food will stick to the sides of the work bowl as you process.
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If this happens, stop the appliance. After the blade has stopped moving,
remove the lid and use a spatula to scrape the food from the sides of the
work bowl back into the centre. Do not use your hand.
You can also reverse the motor by alternating between 'Chop' and
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'Grind' . This will help to combine the ingredients and clean the sides of
the work bowl.
N.B. Do not operate without food contents in the work bowl

Processing Techniques

The following section includes useful hints and tips on how to use the
Cordless Mini Prep Pro to achieve a number of processing results. We
recommend that you practice using these techniques before processing
food to eat.
N.B. Do not process frozen food in the processor.
Ingredients
Anchovy
Bacon
Butter
Celery
Cheese – Soft Chilled
Cheese – Semi Soft
Cheese – Firm Chilled
Cheese – Hard
Operation
Chop Grind
X
X
X
X
X
X
X
X
Comments
Drain first. Cut in half.
Should be crispy.
Cut into 1.5cm pieces.
Best at room tempera-
ture.
Cut into 1.5cm long
pieces.
Cut into 1.5cm pieces.
Process 50g at a time.
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