Contact Us - Morphy Richards SC48720 Instructions Manual

48720 rev7_Layout 1 11/04/2013 10:44 Page 23
Pears in red wine
Ingredients:
• 500ml Strong red wine (Shiraz/Syrah)
• 6 Firm pears
• 1 Cinnamon stick
• 1 Vanilla pod
• 200ml Water
• 150g Fructose
• Peel of half an orange

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Method:
1 Pour the wine into your Cooking Pot and then
place in the pears, making sure that they are
sitting upright.
2 Add the remaining ingredients and cook for 5
hours.
3 Once cooked, remove the pears, set a side while
you put the liquid into a frying pan and briskly
reduce by half or until you have a consistency of
double cream. Bear in mind that the more you
reduce the liquid, the sweeter it will become.
Serve with vanilla ice cream or a blob of fromage
frais.
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