Morphy Richards SC48720 Instructions Manual page 16

48720 rev7_Layout 1 11/04/2013 10:44 Page 16
Recipes - Meat
Chilli con carne
Ingredients:
3.5L 6.5L
• 2tbsp 3tbsp
• 2 large 2 large
• 2 4
• 1 1
• 500g 1kg
• 400g 800g
• 1 1 / tsp 3tsp
2
• 1 1 / tbsp 3tbsp
2
• 1 1 / tsp 3tsp
2
• 4tbsp 7tbsp
• 425g 800g
• Salt and pepper to taste
Steak and kidney ragout
Ingredients:
3.5L 6.5L
• 700g 1.5kg
• 200g 300g
• 2tbsp 3tbsp
• 2 large 4 large
• 600ml 1L
• 200ml 400ml
• 3tbsp 5tbsp
• 1 / tsp 2tsp
1
2
• 125g 225g
16
Vegetable oil
Onions, chopped
Garlic cloves, crushed
Green pepper, de-seeded
and chopped
Minced beef
Can of tomatoes, chopped
Chilli powder
Flour
Brown sugar
Tomato puree
Red kidney beans, tinned
(drained)
Stewing steak
Kidney
Flour
Onions, quartered
Hot beef stock
Red wine
Tomato puree
Worcestershire sauce
Button mushrooms
Method:
1 Fry onions, garlic and pepper in a pan until soft.
Add minced beef and fry until lightly browned.
2 Blend together chilli powder, flour, brown sugar
and tomato puree. Stir in tomatoes, chilli paste
and seasoning.
3 Transfer to the Cooking Pot and cover with the
Lid. Cook for approximately 3-7 hours.
4 One hour before serving, add the kidney beans.
5 Serve with boiled rice or baked potatoes.
Method:
1 Using a sharp knife, trim the beef and cut into 1
inch (2.5cm) cubes. Cut the kidney into bite size
pieces. Coat the beef with the flour.
2 Place into a pan with onions, stock, wine and
tomato puree. Bring to a simmer.
3 Add the worcestershire sauce and season.
4 Transfer to the Cooking Pot and cover with the
Lid. Cook for approximately 5-7 hours.
5 Add the button mushrooms one hour before
serving.
This recipe can be used as a base for steak and
kidney pie.