LAVAZZA ESPRESSO POINT User Manual page 13

To clean the steam dispenser proceed as follows: move it to supply position, extract the
external metallic tube (only fitted on) (fig. 11), unscrew the lower knob (fig. 12) and take
out the metallic part using the grip.
N N O O T T E E : when working, the dispenser may become very hot. Cleaning should therefore be
carried out at least five minutes after the last emission of steam or water.
Wash the three items (fig. 13) in lukewarm water until all visible residues have been
removed. Brush the interior of the external metallic tube with cleaning-rod B (it must be
inserted at both ends if cleaning is to be properly carried out). If necessary use a dish-
washing detergent that complies with directive CFR21, part 187.1010.
To reassemble, carry out the following procedure:
- Replace the metallic part with the grip fitting the eyelet into position;
- Fix it in position by screwing the knob tight;
- Fit the external metallic tube back in position.
After cleaning the base, cup compartment and steam dispenser take out the key (A),
switch on the machine, wait for a few minutes, let the appliance produce a supply of free
steam for approximately ten seconds, orientating the jet into the drawer. Then insert the
empty pod supplied and carry out a supply cycle, making the water fall directly into the
drawer (empty). When the cycle has been completed remove the drawer, empty out its
contents and put it back in position.
Pick up the drawer holding the upper side or using its grip and empty
the contents, avoiding any direct contact with your body.
To clean the pod drawer rinse with lukewarm water, using the type C cleaning-rod
where necessary.
The drawer compartment can be cleaned using lukewarm water, a sponge and, where
necessary, removing any accumulation with the cleaning-rod supplied (type B or type C).
Clean the outer parts of the machine using a damp cloth only.
Fig. 11
The water supplied is very hot!
Fig. 12
CAUTION
11
GB
Fig. 13