Blanco BOSE45X Owner's Manual
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Blanco BOSE45X Owner's Manual

Blanco BOSE45X Owner's Manual

Fan assisted oven
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BOSE45X
FAN ASSISTED OVEN

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Summary of Contents for Blanco BOSE45X

  • Page 1 BOSE45X FAN ASSISTED OVEN...

  • Page 3: Table Of Contents

    You will find that the clean lines and modern look of your Blanco oven blends in perfec- tly with your kitchen décor. It is easy to use and performs to a high standard.

  • Page 4: Safety Recommendations

    · WARNING - Accessible parts will become hot when in use. To avoid burns and scalds children should be kept away. · Do not use a steam cleaner to clean a hob, oven or range. · Do not spray aerosols in the vicinity of the appliance when it is in operation.

  • Page 5: Safety Recommendations

    HEADING GENERAL WARNINGS. Using for the first time: Before you use your oven for the first time, leave it empty and, with the door closed, turn it on to maximum temperature and let it heat up for 15 minutes. During this time there may be some smell from the mineral wool that insulates...

  • Page 6: Specification

    SPECIFICATION Working volume of the multifunctional oven Electrical features Input voltage Grill element Upper element Lower element Lighting bulb Oven fan Cooling fan This appliance complies with EEC 89/336 specifications issued for the magnetic compatibility. For components coming in contact with foodstuffs, the appliance complies with EEC 89/109 specifications.

  • Page 7: Cabinetry Preparation

    CABINETRY PREPARATION CABINETRY MATERIALS MUST BE SUITABLE TO WITHSTAND TEMPERATURES UP TO 90°C Dimensions illustrated are for proudmount installation.

  • Page 8: Important Notice To The User

    DO NOT PLACE ALUMINIUM FOIL OR METAL OBJECTS ON THE BASE OF THE OVEN DURING COOKING. Foil or dishes must never be placed on the base of the oven during cooking as the con- centration of the direct and reflected heat will damage the enamel surface. Provisions of...

  • Page 9: Notes For The Installation

    INSERTION AND ASSEMBLY Insert the oven into the opening of the cabinet, resting it on the base and pushing it as far as the ledge of the side stanchions against the shoulder of the cabinet. For the dimen- sions of the oven see cabinet and technical data.
  • Page 10 90°C to avoid deformations and coating disjunction. In case a plane with electrical plate is inserted, the electrical connection of the plane and that of the oven should be carried out separately, both for electrical reasons and to facilitate the frontal extractibility of the oven.

  • Page 11: Instructions For Use

    FAN GRILL Use of the Grill Element and Fan. Use for grilling meats, vegetables and poultry. Preheat oven, place food on grill rack in baking tray and place in the middle of the oven. Other foods maybe cooked underneath whilst grilling.

  • Page 12: Instructions For Use

    Upon the acoustic signal the minute-counter does not interrupt the functioning of the oven. PILOT LIGHT OF THE THERMOSTAT (°C) It comes on any time the oven is heating and switches off when the oven reaches the preset temperature. SAFETY THERMOSTAT It cuts out the electric supply preventing possible overheating when the appliance is not correctly used.

  • Page 13: Instructions For Cooking

    For better cooking results it is recommended to pre-heat the oven to the preset cooking temperature. Never use low-edged containers nor trays as baking-pans for roasts, in order to soil as little as possible the walls of the oven, thus preventing fat splashes, sauce burning and smoke production. Use instead high-edged containers, preferably ter- racotta containers, put on the grate at about half the height of the oven.
  • Page 14 The pre- heating of the oven is no longer necessary. However for specially delicate pastry the oven can be pre-heated. More trays can be inserted into the oven together with the pastries, taking care not to use the first grid starting from above. Together with the pastry, also other products of different nature can be cooked at the same time (fish, meat, etc.) without any transmission of smel-...

  • Page 15: Table Of Cooking Times

    Cooking Times and Temperatures The below cooking times, temperatures and shelf positions are a guide only. Cooking times and temperatures may vary according to size variations. Meat and Cooked Vegetables Beef Rare Medium Well Done Lamb Rare Medium Well Done Pork Well Done Veal...

  • Page 16: Cleaning And Maintenance

    To keep the characteristics of brightness of the enamelled parts for a long time it is neces- sary to clean the oven after each use. Once the oven is cold, you will be able to easily remove the fat deposits by means of a sponge or a cloth damp with warm soapy water and eventually a detergent to be found on the market.
  • Page 17 CLEANING AND MAINTENANCE Replacing the oven bulb Once the oven has been electrically disconnected, unscrew the glass protection cap and the bulb, replacing it with another one suitable for high temperatures (300°C / E14). Reassemble the glass cap and reconnect the oven.

  • Page 18: Technical Assistance

    Rating plate of the product Dis: S506_000 Cod: 000000000 0 del 29/05/06 Rev.

  • Page 19: Warranty Card

    Blanco Contact Information. NEW SOUTH WALES Head Office, Sales & Marketing Office 104 Vanessa Street Kingsgrove NSW 2208 Telephone: 02 9503 2888 Facsimile: 02 9503 2810 NSW Showroom* 40 Ebley Street Bondi Junction NSW 2022 Telephone: 02 9386 1190 Facsimile: 02 9386 1671 Agent and Sales Office.

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