Blanco BOSE459X Instruction Manual
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Blanco BOSE459X Instruction Manual

Blanco BOSE459X Instruction Manual

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Instruction Manual for
Built In Oven BOSE459X

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Summary of Contents for Blanco BOSE459X

  • Page 1 Instruction Manual for Built In Oven BOSE459X...
  • Page 2 You will find that the clean lines and modern look of your Blanco oven blends in perfectly with your kitchen décor. It is easy to use and performs to a high standard.

  • Page 3: Table Of Contents

    Read these instructions carefully before using your oven and keep them in a safe place. If you follow the instructions, your oven will provide you with many years of good service. TABLE OF CONTENTS SECTION PAGE NO. Important Safety Instructions …………..

  • Page 4: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS IMPORTANT: Read the assembly instruction section and safety precautions of this booklet carefully before removing the contents of this carton. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience or knowledge, unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety.

  • Page 5: Appliance Details

    ELECTRICAL DETAILS: OVEN: Rated Voltage: 220 to 240 Vac 50/60 Hz Max Rated Inputs: BOSE459X- 2923W This information can be found on the rating plate (data label) affixed to the inside of the door jamb. SIZES: Relevant Sizes: LENGTH (mm)

  • Page 6: Transportation

    OVEN LAMP REPLACEMENT Ensure oven is switched off and unplugged before commencing bulb change. Remove the cooking rack rails by lifting the bottom rail arm over the holding pin. Once this is done, the cooking rack rail can be removed as one piece, lifting from the bottom to the top. Remove the glass cover by gently placing a flat head screw driver behind it and levering the cover off.
  • Page 7 CHOOSING A PLACE FOR THE APPLIANCE There are several points to pay attention to when choosing a place for your oven. Make sure to take into account our recommendations below in order to prevent any problems and dangerous situations, which might occur later.
  • Page 8 INSTALLATION OF BUILT IN OVEN Insert the oven into cabinet partly by pushing it forward. Open the oven door and insert 2 screws into the holes on the oven frame. While the product frame touches the wooden surface of the cabinet, tighten the screws.

  • Page 9: Defrost Function

    OVEN FUNCTION CONTROLS Defrost Function: You can start the defrost operation by putting the frozen food into oven and bringing the function control knob to the indicated mark. This function will not cook/bake the food; it only helps to defrost it within a short time. Put the food to be defrosted on the wire rack that you will place on the third rack support from the bottom (Figure 13).
  • Page 10 caution and keep children away from the cooling oven. Lower Heat Function: Set the thermostat knob (c) between 50°C and 250°C. On this function, the lower heating element will come on. This position is recommended for finishing off the cooking of food (in baking dishes or trays) which is already superficially well-cooked and golden on the top but still soft inside.
  • Page 11 Placing the rack within the oven tray provided will ensure that any marinade, fat or oil dropping from the food will be collected. When grilling, the oven door must be closed. On this function, the middle heating elements/coils of the grill operate. This setting is ideal for toasting bread, cheese melts and melting cheese topped dishes or finishing off a dish to lightly brown on the surface.

  • Page 12: Operating Instructions

    OPERATING INSTRUCTIONS Using the Oven The electronic clock features Touch-Control technology. To operate, simply touch the glass control symbols with your finger tip. The touch control sensitivity continuously adapts to ambient conditions. Make sure the glass surface of the control panel is clean and free of obstacles when plugging in the oven. If the clock does not respond correctly when you touch the glass, unplug the oven for a few seconds and then plug it in again.
  • Page 13 Cooking Stop Time: This setting allows you to programme the time for cooking to stop, after which the oven will turn off automatically. Cooking Time and Cooking Stop Time: This setting allows you to programme the cooking time and cooking stop time. The oven switches on automatically at the set time and operates for the selected cooking time (Cooking Time).
  • Page 14 Programming Cooking Time and Cooking Stop Time 1. Press – or + until symbol lights up. Press OK. 2. Select the cooking time by pressing the + or – sensor. 3. You will hear 2 beeps, the display will show the remaining cooking time, and the AUTO symbol will flash slowly.
  • Page 15 Oven door should not be opened often during cooking period. CONTROLS ACCESSORIES It is recommended that you use the containers indicated depending on the food you will cook in your oven. You can also use glass containers, cake pans and special oven trays suitable for use in your oven (available in kitchenware shops).

  • Page 16: Cleaning

    ANTI-TIP SHELVES AND TRAYS Each anti-tip shelf and tray comes with a built-in safety feature to help minimise them being accidentally pulled fully out. This comes in the way as a “step”, positioned part- way in from the rear of the anti-tip shelf or tray.

  • Page 17: Troubleshooting

    TROUBLESHOOTING If the oven does not operate: • The oven may be unplugged from the power source or switched off at the power source. • The household fuse has blown or household power supply is off. • The Timer (if available) may not set correctly. If the oven does not heat: •...
  • Page 18 Grill and Lower Red Bream Intermediate Element 180-200 25-30 Tray Conventional Salted Dorado Intermediate with Fan 190-210 25-30 Tray Conventional Sole Intermediate with Fan 160-180 10-15 Tray Sea-Bass Intermediate Grill 190-210 20-25 Tray Hake Intermediate Grill 190-210 25-30 Tray Fish Pie Intermediate Grill 190-210...
  • Page 19 Meringue 0.35 Intermediate Grill 100-120 70-75 Tray Baked Bananas Intermediate Grill 180-200 20-25 Casserole Dish Plum Cake Intermediate Conventional 160-180 50-55 Cake Mould Apple Pie Intermediate Conventional 160-180 40-45 Tray Cheesecake Intermediate Conventional 170-190 40-45 Cheesecake Mould Yoghurt 1 litre Grill 8 hours Yoghurt Pots...
  • Page 20 We appreciate your feedback. Please review our products on www. blanco-australia.com...

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