Herb Vinaigrette; Yoghurt Banana Milk Shake - Silvercrest EDS-SSM 600 D2 Operating Instructions Manual

Herb Vinaigrette

Ingredients
■ 3 - 4 sprigs of flat Parsley
■ 3 - 4 stalks of Basil
■ ca. 100 ml Olive oil
■ 1 untreated Lemon
■ 1 heaped tsp Mustard (Dijon mustard)
■ 1 Garlic clove
■ Salt, Pepper, Sugar
Preparation
1) Remove the leaves from the stems of the herbs and place them in a high
mixing bowl.
2) Add the juice of the lemon and a little zest.
3) Peel the garlic clove and cut it into small cubes.
4) Place the mustard, the chopped garlic, salt and pepper in the mixing bowl.
5) Mix the ingredients with the hand blender
6) Season the vinaigrette to taste and perhaps add a pinch of sugar.

Yoghurt banana milk shake

Ingredients
■ 250 g yoghurt (vanilla)
■ 1 banana
■ 200 ml milk
■ 1 sachet of vanilla sugar
Preparation
1) Peel the banana and cut it into small pieces.
2) Add all the ingredients to a mixing bowl.
3) Use hand blender
EDS-SSM 600 D2
to blend and puree.
and gradually add the olive oil.
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