Main Oven Cooking Chart - AEG COMPETENCE 311704300 Installation And Operating Instructions Manual

MAIN OVEN COOKING CHART

The oven temperatures are intended as a guide only.
temperatures by a further 10°C to suit individual preferences and requirements.
Note: Shelf positions are counted from the bottom of the oven.
FOOD
Biscuits
Bread
Bread rolls/buns
Cakes: Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Christmas
Gingerbread
Flapjack
Shortbread
Baked Custard
Casseroles: Beef / Lamb
Chicken
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
Pasta / Lasagne etc.
Pastry : Choux –
Eclairs/Profiteroles
Flaky / Puff Pies
Shortcrust -
Mince Pies
Meat Pies
Quiche, Tarts, Flans
Roasting Meat / Poultry
Scones
Shepherd's Pie
Soufflés
Vegetables: Baked Jacket Potatoes
Roast Potatoes
Yorkshire Puddings: - Large
Individual
It may be necessary to increase or decrease the
VENTITHERM ® FAN
OPERATED COOKING
SHELF TEMP (°C)
POSITION
160 - 190
210 - 220
Shelf 210 - 220
160 - 170
160 - 170
positions 160 - 170
140 - 150
140 - 150
are not 130 - 140
140 - 150
170 - 180
critical 140 - 150
140 - 150
140 - 150
but ensure 160 - 180
Refer to
packaging
150 - 170
that oven 190 - 200
180 - 190
130 - 140
shelves are 180 - 190
160 - 170
evenly 210 - 220
170 - 180
spaced 210 - 220
180 - 190
160 - 180
when more 200 - 210
190 - 200
170 - 180
than one is 190 - 200
200 - 210
used 210 - 220
210 - 220
27
CONVENTIONAL OVEN
TEMP (°C)
SHELF
POSITION
7 150 - 160
4 210 - 220
4 210 - 220
4 170 - 180
4 160 - 170
4 160 - 170
7 160 - 170
7 130 - 140
1 130 - 140
7 140 - 160
7 170 - 180
7 140 - 150
7 160 - 170
7 140 - 150
7 150 - 160
7 Refer to
packaging
7 150 - 160
7 180 - 190
7 190 - 200
7 130 - 140
7 190 - 200
7 170 - 180
7 210 - 220
7 190 - 200
7 190 - 200
7 190 - 200
1 160 - 180
4 210 - 220
7 190 - 200
7 180 - 190
7 190 - 200
7 200 - 210
7 220 - 230
7 220 - 230