Second Oven Cooking Chart - AEG COMPETENCE 311704300 Installation And Operating Instructions Manual

SECOND OVEN COOKING CHART

The oven temperatures are intended as a guide only.
temperatures by a further 10°C to suit individual preferences and requirements.
Note: Shelf positions are counted from the bottom upwards.
FOOD
Biscuits
Bread
Bread Rolls/Buns
Cakes: Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Gingerbread
Flapjack
Shortbread
Baked Custard
Casseroles: Beef/Lamb
Chicken
Convenience Foods
Fish
Fish Pie Potato Topped
Fruit Pies, Crumbles
Milk Puddings
Pasta / Lasagne etc.
Pastry : Choux –
Eclairs/Profiteroles
Flaky / Puff Pies
Shortcrust
Mince Pies
Meat Pies
Quiche, Tarts, Flans
Roasting Meat / Poultry
Scones
Shepherd's Pie
Soufflés
Vegetables: Baked Jacket
Roast Potatoes
Yorkshire Puddings: - Large
Individual
It may be necessary to increase or decrease the
CONVENTIONAL OVEN
SHELF
TEMP (°C)
POSITION
3 170 - 190
3 210 - 220
3 210 - 220
3 180 - 190
2 180 - 190
2 180 - 190
3 160 - 170
3 140 - 150
3 150 - 160
3 180 - 190
3 140 - 150
3 160 - 170
2 150 - 160
2 140 - 160
3 Refer to
Packaging
3 170 - 190
3 200 - 210
3 190 - 200
3 140 - 150
3 190 - 200
3 190 - 200
3 190 - 200
3 210 - 220
3 190 - 200
3 190 - 200
3 210 - 220
3 180 - 190
1 160 - 180
3 220 - 230
3 200 - 210
3 190 - 200
3 190 - 200
3 200 - 210
3 210 - 220
3 210 - 220
17
FAN ASSISTED OVEN
SHELF
TEMP (°C)
POSITION
2 & 4 160 - 170
2 200 - 210
2 & 4 160 - 170
2 & 5 160 - 170
2 & 5 160 - 170
2 & 4 160 - 170
2 140 - 150
2 130 - 140
2 & 4 140 - 150
3 170 -180
3 130 -140
3 150 -160
4 140 -150
4 140 -160
2 & 4 Refer to
Packaging
3 150 - 170
7 180 - 190
3 180 - 190
3 130 - 140
3 170 - 180
3 190 - 200
3 190 - 200
3 190 - 200
2 & 4 170 - 180
2 & 4 170 - 180
2 & 4 170 - 180
3 180 - 190
2 160 - 180
2 & 4 210 - 220
3 200 - 210
3 160 - 170
3 200 - 210
4 170 - 180
4 210 - 220
4 210 - 220