Hints And Tips; Rotitherm Roasting Chart - AEG COMPETENCE 311704300 Installation And Operating Instructions Manual

HINTS AND TIPS

·
Prepare foods in
conventional grilling. Brush lean meats and fish
lightly with a little oil or butter to keep them moist
during cooking.
·
Most food should be placed on the grill pan grid
in the 'high' position in the grill pan to allow
maximum circulation of air around the food.
·
Accompaniments
mushrooms may be placed below the grid when
grilling meats, or in a separate dish on a lower
shelf.
·
Foods will cook more quickly the closer they are
to the grill element and
temperatures selected.
temperatures and shelf positions during cooking
if necessary.
·
Turn food over during cooking as necessary.
·
Ensure that ready prepared or cooked chilled
dishes e.g. shepherds pie, moussaka, lasagne,
etc., are piping hot throughout before serving.
·
A temperature range of 140°C - 220° is suitable
for most foods. Be prepared to make suitable
adjustments during cooking to suit individual
requirements. If rotitherm roasting on more than
one level, it may be necessary to interchange the
food on the shelves during cooking.
the same way as
such as tomatoes
the higher
Be prepared to adjust
for
and
the

ROTITHERM ROASTING CHART

FOOD
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb/Pork
Fish - Whole
Trout/Mackerel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Liver - Lamb/Pig
Sausages
Steaks - Medium
Steaks - Well
Done
Heating through
and Browning, e.g.
Au - gratin,
Lasagne,
Shepherd's Pie.
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
19
SHELF GRILL
POSITION SETTING
5
3
3
3
3
3
3
3
3
3
3
3
3
TIME
(mins
in total)
8-12
10-15
30-40
20-25
10-20
10-15
20-30
10-15
20-30
10-20
15-20
20-30
depends
on
dish