Table of Contents
Advertisement
HINTS AND TIPS
·
Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air to lift
the food out of the fats and juices.
·
Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position
the food close to the element for faster cooking
and further away for more gentle cooking.
·
Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
·
Accompaniments
mushrooms may be placed around the outer
edges or underneath the grid when grilling
meats.
·
When toasting bread, we suggest that the top
runner position is used with the grid in its 'high'
position.
·
When using the centre section grill, ensure food
is placed centrally on the grilling grid directly
beneath the grill element.
·
Preheat the grill on full setting for a few minutes
to seal meat or for toasting.
setting and the shelf position as necessary during
cooking.
·
The food should be turned over during cooking
as required
GRILLING CHART
FOOD
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb
Pork
Fish - Whole
Trout/Mackerel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Sausages
Steaks - Rare
Medium
Well Done
Toasted Sandwiches
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
such
as
tomatoes
Adjust the heat
SHELF
GRILL TIME
(mins in total)
Adjust
5-6
shelf
10-15
position
30-40
and
15-20
20-30
grill
pan
15-25
grid
10-15
to
20-30
suit
8-12
different
20-30
thicknesses
6-12
12-16
of
14-20
food
3-4
and
12
Hide quick links:
Advertisement
Table of Contents
