General Preparation And Advice; Before Use Page; Important Safety Information; Precautions Before First Use - Whirlpool CS1250 Health & Safety, Use & Care, Installation Manual And Online Warranty Registration Information

Table of Contents

Advertisement

General Preparation and Advice

General Preparation and Advice

■ Important Safety Information

This manual contains important information on safety, use
and maintenance of the product. Please read the manual
carefully and keep it in an easily accessible place for
future reference.

■ Precautions before First Use

1. Two or more people are required to install or move this
appliance as it is heavy. It must be securely placed on
a firm and level surface. Failure to do so can cause
physical injuries or damage to the appliance.
2. This appliance is designed solely for indoor and
domestic use. Follow the cooking instructions indicated
in the manual. Do not use this appliance for outdoor,
commercial or any other purposes.
3. Check that the voltage on the rating label corresponds
to the voltage in your home.
4. Ensure that the appliance is not damaged. Do not
operate the appliance if it has a damaged mains cord or
plug. If it is not working properly, or it has been damaged
or dropped. Please contact Whirlpool Customer Services.
5. Do not immerse the power cord or plug in water .
Keep the power cord away from hot surfaces to avoid
6. This combi steamer is designed for free standing
installation. Do not install as a built-in appliance.
7. Allow adequate ventilation space on all sides and do not
place any object on top. Keep a minimum distance of
30cm between the combi steamer and any overhead wall
cabinet; and a minimum distance of 5cm between both
sides of the appliance and the walls.
8. To avoid damage to the appliance, do not block the
ventilation vent.
9. Run the "Sterilization Mode" for 30 minutes to clean and
10. The manufacturer disclaims all liability for faults arising
from improper use of this appliance.
11. Steam is emitted from the top ventilation vent. Blocking
the outlets will result in damage to the combi steamer.
12. Use heat resistant utensils for cooking, such as heat
resistant glass and heat resistant plastic. Non-heat
before Use
before Use
resistant containers should not be used with combi
steamer. For steaming functions, container with heat
resistant >120°C should be used. For convection
functions, container with heat resistant >250°C should
be used.
13. Odour will be emitted from the cavity when using

■ Precautions and Advice

1. Stop using the combi steamer and contact Whirlpool
Customer Service immediately if the door or door seal is
damaged.
2. If the power cord is damaged, it must be replaced by
persons in order to avoid a hazard.
3. To avoid fire hazard or explosion, do not heat or use
4. To avoid fire hazard, do not use the appliance to dry
cloth, paper, spices, herbs, wood, flowers or other
5. Overcooking food poses a fire hazard.
6. Never leave the appliance unattended during use,
particularly when cooking with paper, plastic or other
flammable materials. Paper may catch fire or get burned
and some plastic materials may melt when heating
up food with the appliance. If any object inside or
outside the appliance is ignited or emits smoke, close
the appliance door and switch off the combi steamer.
Disconnect the power supply and the socket with circuit
leakage breaker.
7. This combi steamer is specifically designed to heat or cook
food. It is not designed for industrial or laboratory used.
8. This combi steamer is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless under supervision or instruction of a
person responsible for their safety.
9. After cooking, clean the combi steamer only when it
has completely cooled down. Wipe away any food
debris or waste inside the oven. Top of the oven cavity
gets burned easily and care should be taken to keep it
clean. For best cooking results, keep the combi steamer
completely dry by opening the door every time after
cooking.
45
46

Advertisement

Chapters

Table of Contents
loading

Table of Contents