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Daily Use
Refrigerator compartments
Door or balconies of fridge
compartment
Crisper drawer (salad drawer)
• Fridge shelf – bottom
• Chiller (box/drawer)
Fridge shelf – middle
Fridge shelf – top
Freezer drawer(s)/shelf
• Foods with natural preservatives, such as jams,
juices, drinks, condiments.
• Do not store perishable foods.
• Fruits, herbs and vegetables should be placed
separately in the crisper bin.
• Do not store bananas, onions, potatoes, garlic in the
refrigerator.
Raw meat, poultry, fish (for short-term storage)
Dairy products, eggs
Foods that do not need cooking, such as ready-to-eat
foods, deli meats, leftovers.
• Foods for long-term storage.
• Bottom drawer/shelf for raw meat, poultry, fish.
• Middle drawer/shelf for frozen vegetables, chips.
• Top drawer/shelf for ice cream, frozen fruit, frozen
baked goods.
Type of food
18
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