AEG BPB355020M User Manual page 9

Oven function
Pizza Setting
Conventional
Cooking (Top /
Bottom Heat)
Bottom Heat
Defrost
Moist Fan Baking To bake breads, cakes and cookies. To save energy
Grilling
Turbo Grilling
Pyrolysis
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
5.4 Activating the True Fan
Cooking PLUS function
This function allows to have an
improvement of humidity during the
cooking.
WARNING!
Risk of burns and damage to
the appliance.
Released humidity can cause burns:
Application
To bake food on one shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20
- 40 °C lower than for Top / Bottom Heat.
To bake and roast food on one shelf position.
To bake cakes with crispy bottom and to preserve food.
This function can be used for defrosting frozen foods,
such as vegetables and fruits. The defrosting time de-
pends on the amount and size of the frozen food.
during cooking. This function must be used in accord-
ance with the Moist Fan Baking table in order to ach-
ieve the desired cooking result. To get more informa-
tion about the recommended settings, refer to the
Hints and Tips chapter, Moist Fan Baking table. This
function was used to define the energy efficiency class
acc. to EN 60350-1.
To grill flat food and to toast bread.
To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to brown.
To activate the automatic pyrolytic cleaning of the
oven. This function burns off residual dirt in the oven.
• Do not open the appliance door
when the function True Fan Cooking
PLUS operates, with the exception of
preheating.
• Open the appliance door with care
after the True Fan Cooking PLUS
function stops.
Refer to "Hints and tips"
chapter.
1. Open the oven door.
2. Fill the cavity embossment with tap
water.
The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water
only when the oven is cold.
ENGLISH 9