Self-Cleaning Oven - GE JSP38 Use And Care Manual

Keep the hood and grease filters clean to
maintain good venting and to avoid grease fires.
Do not let cooking grease or other flammable
materials accumulate in or near the range.
Do not use water on grease fires.
Never pick up a flaming pan.
Turn the controls off. Smother a
flaming pan on a surface unit by covering the
pan completely with a well-fitting lid, cookie
sheet or flat tray, Use a multi-purpose dry
chemical or foam-type fire extinguisher.
Flaming grease outside a pan can be put out
by covering it with baking soda or, if available,
by using a multi-purpose dry chemical or foam-
type fire extinguisher.
Flame in the oven can be smothered completely
by closing the oven door and turning the oven off
or by using a
type fire extinguisher.
Do not touch the surface units, heating
elements or interior surface of oven.
surfaces may be hot enough to burn even though
they are dark in color. During and after use, do not
touch, or let clothing or other flammable materials
contact the surface units, areas nearby the surface
units or any interior area of the oven; allow
sufficient time for cooling, first.
Potentially hot surfaces include the cooktop and
areas facing the cooktop, the oven vent opening
and surfaces near the opening, crevices around the
oven door, the edges of the door window and
metal trim parts above the door.
Remember:
The inside surface of the oven may
be hot when the door is opened.
When cooking pork,
follow the directions
exactly and always cook the meat to an internal
temperature of at least 170°F. This assures that, in
the remote possibility that trichina may be present
in the meat, it will be killed and the meat will be
Oven
Stand away from the range when opening
the oven door. Hot air or steam which escapes
can cause burns to hands, face antior eyes.
Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
4
(continued)
Keep the oven free from grease buildup.
Place the oven shelf in the desired position
while the oven is cool.
handled when hot, do not let pot holder contact
the heating elements.
Pulling out the shelf to the shelf stop is a
convenience in lifting heavy foods.
precaution
surfaces of the door or oven walls.
When using cooking or roasting bags in the
oven,
Do not use your oven to dry newspapers.
If overheated, they can catch on fire.
Do not use oven for a storage area.
Items stored in an oven can ignite.
Do not leave paper products, cooking utensils
or food in the oven when not in use.
After broiling, always take the broiler pan out of
the range and clean it.
These
broiler pan can catch on fire the next time you use
the pan.
Never leave jars or cans of fat drippings on
or near your range.
Never leave the oven door open when you are
not watching the range.

Self-Cleaning Oven

Do not clean the oven door gasket.
gasket is essential for a good seal. Care should be
taken not to rub, damage or move the gasket.
Do not use oven cleaners. No
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
Residue from oven cleaners will damage the inside
of the o~en when the self-clean cycle is used.
Clean only parts listed in this Use and
Care Guide.
of grease or spillovers which may ignite.
Before self-cleaning the oven,
broiler pan, rack and other cookware.
Do not use aluminum foil to line the oven —
bottom or the cooktop, except as suggested
in this guide. Improper installation of aluminum
against bums from touching the hot
follow the manufacturer's directions.
Leftover grease in the
commercial oven
of electric shock or fire.
—
It is also a
—
The door
remove the