Use Of Aluminum Foil - GE JSP38 Use And Care Manual

poultry can be roasted uncovered in your oven.
Roasting temperatures, which should be low and
steady, keep spattering to a minimum.
Roasting is really a baking procedure used for meats.
Therefore, the oven controls are set for Baking or
Timed Baking. (You may hear a slight clicking sound,
1. Place the shelf in A or B position.
No preheating is necessary.
2. Check the weight of the
up (or for poultry
breast-side-up) on
roasting rack in a
shallow pan. The
melting fat will baste
the meat. Select a pan
as close to the size of the meat as possible.
(The broiler pan with rack is a good pan for this.)
, —~ 3. Press the BAKE pad.
4. Press the INCREASE or DECREASE
pad until tile desired temperature is
displayed.

Use of Aluminum Foil

You can use aluminum foil to line the broiler pan.
This makes clean-up easier when using the pan for
marinating, cooking with fruits, cooking heavily
cured meats or basting food during cooking. Press
the fc~il tightly around the inside of the pan.
ROASTING
Most meats continue to cook sli&htly while standing,
after being removed from the oven. The standing time
recommended for roasts is 10 to 20 minutes. This
allows roasts to firm up and makes them easier to
remove the roast from the oven sooner (at 5" to 10"F.
less than the temperature in the Roasting Guide).
Remember that food will continue to cook in the hot
oven and therefore should be removed when the
desired internal temperature has been reached.
The oven will start automatically. The word "ON"
the display will show" the changing temperature.
When the oven reaches the temperature you set, a
tone will sound.
CLEAR
OFF
cool internal parts. This is normal, and the fan may
continue to run after the oven is turned off.
To change the oven temperature during the
roasting cycle, press the BAKE pad and then
the INCREASE or DECREASE pad to get the
new temperature.
5. Press the CLEAR/OFF pad when
finished and then remove
roasting is
the food from the oven.