GE JSP38 Use And Care Manual page 28

Always use the broiler pan and rack that comes with
your oven. It is designed to minimize smoking and
spattering by trapping the juices in the shielded
lower part of the pan.
The oven door should be open to the broil
stop position.
For steaks and chops, slash fat evenly around the
outside edges of the meat. To slash, cut crosswise
through the outer fat surface just to the edge of the
meat. Use tongs to turn the meat over to prevent
piercing the m-eat and losing the juices.
If desired, marinate meats or chicken before
broiling, or brush with barbecue sauce last 5 to
10 minutes only.
Quantity an~or
Thickness
Food
1/2 lb. (about 8
Bacon
thin slices)
Ground Beef 1 lb. (4 patties)
Well Done 1/2 to 3/4 inch thick
Beef Steaks
Rare 1 inch thick
Medium (1 to 1X Ibs.)
Rare
(2 to 2X lbs.)
Medium
Well Done
1 whole
Chicken
(2 to 2X lbs.),
split lengthwise
Bakery Products
Bread (Toast) or 2 to 4 slices
Toaster Pastries 1 pkg. (2)
2 (split)
English Muffins
Lobster Tails 2-4
(6 to 8 oz. each)
Fish l-lb. fillets 1/4 to
1/2 inch thick
1 inch thick
Ham Slices
(precooked)
2 ( l/2 inch thick)
Pork Chops
inch thick), '
Well Done 2 (1
about 1 lb.
Lamb Chops
Medium 2 (1 inch thick),
Well Done about 10 to 12 oz.
2 ( 1 ~< inch thick),
a b o u t 1 l b .
Wieners and l-lb. pkg. ( 10)
similar precooked
sausages, bratwurst
28-
When arrangin& food on the pan, do not let fatty
soil the oven bottom.
The broiler does not need to be preheated. However.
for very thin foods, or to increase browning, preheat
if desired.
Use LO Broil to cook foods such as poultry or thick
Frozen steaks can be broiled by positioning the oven
shelf at next lowest shelf Dosition and increasing
-
cooking time given in this guide 1 Y? times per s[de.
If your range is connected to 208 volts,
may be broiled by preheating the broiler and
positioning the oven shelf one position higher.
Second Side
Shelf
c
c
c
6
c
8
c
12
c
c
25
A
D 1
C or
C or D
B
c
5
B
c
10
B
o
I
c
c 12
14
c
B
c
6
Comments
Arrange in single layer.
Space evenly. Up to 8 patties
take about same time.
7
Steaks less than 1 inch thick cook
5
6 through before browning. Pan
frying is recommended.
Slash fat.
7-8
14-16
20-25
10-15 Reduce time about 5 to 10 minutes per
side for cut-up chicken. Brush each
side with melted butter.
Broil skin-side-down first.
Space evenly. Place English
1/2
muffins cut-side-up and brush
with butter, if desired.
Cut through back of shell. Spread
Do not
turn over open. Brush with melted butter before
broiling and after half of broiling time.
Handle and turn very carefully.
5
Brush with lemon butter before
and during cooking, if desired.
Preheat broiler to increase browning.
Increase time 5 to 10 minutes per side
8
for 1 Y inch thick or home cured ham
10
Slash fat.
13
Slash fat.
12-14
If desired, split sausages in
1-2
half lengthwise; CLL[ into 5- to
rare steaks
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