Operation; Chopping - Silvercrest SMZC 500 B2 Operating Instructions Manual

Operation

Chopping

1) Place the bowl
2) Place the blade holder
3) Prepare the food:
CAUTION – PROPERTY DAMAGE!
► Particularly hard foods should be cut into small pieces (approx. 2 cm)
before processing. Otherwise, the motor unit could block.
Use a pulsing processing method when working with hard foods. To do
this, press the relevant speed button
–
Chop solid food into pieces approx. 2 cm in size.
–
Removes stems and stalks from herbs.
–
Remove the shell from nuts, e.g. walnuts.
–
Remove bones, skin and sinew from meat.
4) Add the food to the bowl
here:
Food
Garlic
Onions
Carrots
Almonds
Meat (cubed
2 x 2 cm)
Ice cubes
The times and quantities listed in this table are guide values and can vary
■ 56
│ GB│MT
on the non-slip ring
with the blade
. Use the following table as an orientation aid
Fill level
50 g
150 g
200 g
200 g
250 g
100 g
depending on the composition of the processed food!
.
onto the guide axis
/ several times.
Processing time
pulse approx.
5 x 1 sec.
pulse approx.
5 x 1 sec.
2 x 5 sec.
coarse: 1 x 5 sec.
medium: 1 x 10 sec.
fine: 3 x 10 sec.
6 x 5 sec.
pulse
coarse 10 x 1 sec.
fine 20 x 1 sec.
.
Speed
Level II
Level I or Level II
depending on
desired degree of
fineness
Level I
Level II
Level II
Level II
SMZC 500 B2