Appetizers - Panasonic NE-2157R Operating Instructions Manual

Heating and Defrosting Time Charts

APPETIzERS

Quantities of appetizers can be prepared
conventionally in advance and refrigerated until
needed. Most appetizers, with the exception of "nacho"
platters and potato skins, should be heated covered.
Appetizers of the same basic shape and size can be
reheated together.
Item Quantity
BBQ Ribs 224 g
(8 oz.)
Chicken 140-168 g
Wings (5-6 oz.)
Chili con 224 g
Queso (8 oz.)
Meatballs 112-140 g
(4-5 oz.)
Nachos 112 g
(4 oz.)
Potato Skins 224 g
(8 oz.)
Rumaki 112 g
(4 oz.)
Shrimp de 112 g
Jonghe (4 oz.)
Instructions for
Pre-preparation
Prepare conventionally,
refrigerate, covered.
Prepare conventionally,
refrigerate, covered.
Prepare conventionally,
refrigerate, covered.
Prepare conventionally,
refrigerate, covered.
For Best Results-
Prepare when ordered
or only a short time
before serving to keep
chips crisp.
Prepare skins
conventionally,
refrigerate, covered.
Prepare conventionally,
refrigerate, covered.
Prepare conventionally,
refrigerate, covered.
Most cooked appetizers heat on HIGH power, between
7 and 11 seconds per ounce depending on weight,
density, and bone content. "Nacho's" need 30 to
37 seconds per ounce depending on the amount of
topping.
All heating times listed in the chart are from
refrigerated temperatures (40˚F) except for "nacho"
chips.
Instructions for
Microwave Heating
Place on plate, cover.
Place on plate, cover.
Place in small bowl,
cover.
Place on plate, cover.
Spread refried beans
on each individual
nacho. Arrange on
platter. Spronkle with
Cheddar cheese.
DO NOT COVER.
Arrange skins on
platter. Sprinkle with
shredded Cheddar
cheese and cooked,
crumbled bacon.
DO NOT COVER.
Place on plate, cover.
Place on small plate,
cover.
- 20 -
Approximate Times
Power
NE-1257
Setting NE-1757 NE-2157
NE-1258
HIGH 60 sec. 45 sec.
HIGH 50 sec. 35 sec.
HIGH 1 min. 50 sec.
15 sec.
HIGH 50 sec. 35 sec.
HIGH 50 sec. 35 sec.
HIGH 60 sec. 45 sec.
HIGH 35 sec. 25 sec.
HIGH 55 sec. 40 sec.
35 sec.
25 sec.
40 sec.
25 sec.
25 sec.
35 sec.
20 sec.
30 sec.