Appetizers - Panasonic NE-1252 Operating Instructions Manual

Heating and Defrosting Time Charts

APPETIzERS

Quantities of appetizers can be prepared conventionally
in advance and refrigerated until needed. Most
appetizers, with the exception of "nacho" platters and
potato skins, should be heated covered. Appetizers of
the same basic shape and size can be reheated
together.
Item Quantity
BBQ Ribs 224 g
(8 oz.)
Chicken 140-168 g
Wings (5-6 oz.)
Chili con 224 g
Queso (8 oz.)
Meatballs 112-140 g
(4-5 oz.)
Nachos 112 g
(4 oz.)
Potato Skins 224 g
(8 oz.)
Rumaki 112 g
(4 oz.)
Shrimp de 112 g
Jonghe (4 oz.)
Instructions for
Pre-preparation
Prepare conventionally,
refrigerate, covered.
Prepare conventionally,
refrigerate, covered.
Prepare conventionally,
refrigerate, covered.
Prepare conventionally,
refrigerate, covered.
For Best Results-
Prepare when ordered
or only a short time
before serving to keep
chips crisp.
Prepare skins
conventionally,
refrigerate, covered.
Prepare conventionally,
refrigerate, covered.
Prepare conventionally,
refrigerate, covered.
Most cooked appetizers heat on HIGH power, between
7 and 11 seconds per 28 g (ounce) depending on
weight, density, and bone content. "Nacho's" need 30 to
37 seconds per 28 g (ounce) depending on the amount
of topping.
All heating times listed in the chart are from refrigerated
temperatures 4˚C (40˚F) except for "nacho" chips.
Instructions for
Microwave Heating
Place on plate, cover.
Place on plate, cover.
Place in small bowl,
cover.
Place on plate, cover.
Spread refried beans
on each individual
nacho. Arrange on
platter. Sprinkle with
Cheddar cheese.
DO NOT COVER.
Arrange skins on
platter. Sprinkle with
shredded Cheddar
cheese and cooked,
crumbled bacon.
DO NOT COVER.
Place on plate, cover.
Place on small plate,
cover.
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Approximate times
Power
NE-1752
Level
NE-1252
NE-1772
HIGH 60 sec. 45 sec.
HIGH 50 sec. 35 sec.
HIGH 1 min. 50 sec.
15 sec.
HIGH 50 sec. 35 sec.
HIGH 50 sec. 35 sec.
HIGH 60 sec. 45 sec.
HIGH 35 sec. 25 sec.
HIGH 55 sec. 40 sec.
NE-2152
35 sec.
25 sec.
40 sec.
25 sec.
25 sec.
35 sec.
20 sec.
30 sec.