Maintenance & Cleaning; Conventional Oven Cleaning - Asko BO6SA2T1-42 Operating Instructions Manual

MAINTENANCE & CLEANING
Be sure to unplug the appliance from the power supply
and wait for the appliance to cool down.
Children should not clean the appliance or perform
maintenance tasks without proper supervision.
Aluminium fi nish
Clean the aluminium fi nish with non-abrasive liquid
cleaners intended for such surfaces. Apply the cleaner
onto a wet cloth and clean the surface. Then, rinse the
surface with water. Do not apply the cleaner directly onto
the aluminium fi nish.
Do not use abrasive cleaners or sponges.
Note: The surface should not come into contact with
oven cleaning sprays as this may result in visible and
permanent damage.
Stainless steel sheet front side of the
housing
(depending on the model)
Clean this surface only with a mild detergent (soapsuds)
and a soft sponge that will not scratch the fi nish. Do not
use abrasive cleaners or cleaners containing solvents as
they may damage the housing fi nish.
Lacquer-coated surfaces and plastic parts
(depending on the model)
Do not clean the knobs and buttons, door handles,
stickers, and rating/type plates with abrasive cleaners or
abrasive cleaning materials, alcohol-based cleaners, or
with alcohol.
Immediately remove any stains with a soft non-abrasive
cloth and some water, in order to avoid damaging the
surface.
You may also use cleaners and cleaning materials
intended for such surfaces as instructed by their
respective manufacturers.
The aluminium-coated surfaces should not come
into contact with oven cleaning sprays as this may result
in visible and permanent damage.
46

CONVENTIONAL OVEN CLEANING

You may use the standard cleaning procedure to clean
stubborn dirt in the oven (using cleaners or an oven
spray). After such cleaning, rinse the cleaner residues
thoroughly.
Clean the oven and the accessories after each use
to prevent the dirt from burning into the surface. The
easiest way to remove fat is by using warm soapsuds
while the oven is still warm.
With stubborn dirt and grime, use conventional oven
cleaners. Rinse the oven thoroughly with clean water to
remove all cleaner residue.
Never use aggressive cleaners, abrasive cleaners,
abrasive sponges, stain and rust removers etc.
Clean the accessories (baking sheets and trays, grids
etc.) with hot water and detergent.
The oven, the oven cavity and the baking trays are lined
with a special enamel coating for a smooth and resistant
surface. This special coating makes cleaning at room
temperature easier.