AEG BPK842220M User Manual page 26

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Lamb
Food
Leg of lamb /
Roast lamb
Saddle of
lamb
Game
Food
Saddle / Leg
of hare
Saddle of
venison
Haunch of
venison
1) Preheat the oven.
Poultry
Food
Poultry por-
tions
Half chicken
Chicken,
poulard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Food
Whole fish
10.12 Grill
• Always grill with the maximum
temperature setting.
Quantity Function
(kg)
1 - 1.5 Grill + Fan
1 - 1.5 Grill + Fan
Quantity Function
up to 1 kg Conventional
Cooking
1.5 - 2 kg Conventional
Cooking
1.5 - 2 kg Conventional
Cooking
Quantity Function
200 - 250 g Grill + Fan
each
400 - 500 g Grill + Fan
each
1 - 1.5 kg Grill + Fan
1.5 - 2 kg Grill + Fan
3.5 - 5 kg Grill + Fan
2.5 - 3.5 kg Grill + Fan
4 - 6 kg Grill + Fan
Quantity Function
(kg)
1 - 1.5 Conventional
Cooking
Temperature Time (min)
(°C)
150 - 170 100 - 120
160 - 180 40 - 60
Temperature Time (min)
(°C)
30 - 40
1)
230
210 - 220 35 - 40
180 - 200 60 - 90
Temperature Time (min)
(°C)
200 - 220 30 - 50
190 - 210 35 - 50
190 - 210 50 - 70
180 - 200 80 - 100
160 - 180 120 - 180
160 - 180 120 - 150
140 - 160 150 - 240
Temperature Time (min)
(°C)
210 - 220 40 - 60
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
Shelf posi-
tion
1
1
Shelf posi-
tion
1
1
1
Shelf posi-
tion
1
1
1
1
1
1
1
Shelf posi-
tion
1