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Table of Contents
Related Manuals for Comcater COMENDA AC2E
Summary of Contents for Comcater COMENDA AC2E
- Page 1 INSTRUCTION MANUAL DISHWASHING Mod. AC2E AC2E P5 AC2E P6 AC2E P9...
- Page 2 CORNER VERSION...
- Page 3 instruction for the user INDEX Introduction .......................... 5 INSTRUCTIONS FOR USE ....................9 Notes before washing ......................10 Operation and use ......................10 Switching on ........................10 Washing ..........................11 Instruction during washing ....................11 Instruction after the washing session ................. 12 Useful advice ........................
- Page 4 instruction for the user...
- Page 5 instruction for the user INTRODUCTION 1. Please read carefully the remarks contained in this manual, as they confirm important information for the correct installation, use and maintenance. Keep this manual for future reference by the staff. 2. After removal of the packing, check the machine is not damaged and is complete. In case of any doubt, do not use the machine and contact the service technician.
- Page 6 instruction for the user...
- Page 7 instruction for the user EOR function (option) manual machine override in case of failure of control boards In order to operate the machine, turn the key-switch on position 1 (key will return on position 0). In order to stop the machine, push the EMERGENCY STOP push-button or open a door.
- Page 8 instruction for the user Flow meter Press ▼ to show following parameters: Total water consumption (m3) Partial water consumption (l) HPS EASY / HPS EASY PLUS (with USB) - OPTIONAL (Alarms and counters: ON time, wash- and rinse time, energy and water consumption) Press ▼...
- Page 9 instruction for the user INSTRUCTIONS FOR USE...
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Page 10: Notes Before Washing
instruction for the user NOTES BEFORE WASHING 1)Make sure that: • wall isolating switch is connected • water and steam taps* are open • there is no lack of water and steam* in the supply net • tank and pump suction filters are clean and are located correctly and the overflow pipe is in position and closed •... -
Page 11: Instruction During Washing
instruction for the user WASHING 1) Before starting the wash operations remove from the dishes all possible food leftovers and grease. 2) Pre-soak cutlery and also any dishes before washing, if they have been left for some time after being used. 3) Place the items to be washed in the baskets. -
Page 12: Instruction After The Washing Session
instruction for the user INSTRUCTION AFTER THE WASHING SESSION When the wash operations are complete: 1. Press button "S1" and turn switch "Q2" into position "O" to switch off the machine. 2. Isolate the machine by means of the wall switch and close the water valve and steam supply (this applies only to steam heating machines). - Page 13 instruction for the user Hygienic care A thorough cleaning of the machine is essential. For this operation the use of sanitizing detergent/disinfectant is advisable. The use of such a product offers the following advantages: • guarantee for perfect hygienic conditions, as it is composed of active detergents and disinfectants.
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Page 14: Safety Device
instruction for the user Self cleaning (optional) At least once a week a thorough cleaning of the machine is necessary. For this purpose a specific detergent/disinfectant is advisable. The use of such a product offers the following advantages: • guarantee of perfect hygienic conditions as it is composed of active detergents and disinfectants •... -
Page 15: Maintenance
instruction for the user Motor protection Each motor is protected against overload by overload relays QF1, QF2..placed in the control box (see electric diagram). Lamp "H03" is on, if one of the overload relays is activated. In this case the machine must be switched off and qualified staff are to be contacted for the repair work. -
Page 16: Instruction For Installation And Maintenance
instruction for the service people INSTRUCTION FOR INSTALLATION AND MAINTENANCE The following instructions are for qualified staff, who are authorised to carry out inspections and repair work, if necessary. The manufacturer declines all liability for damages due to incorrect installation or any repairs when original spare parts have not been used. -
Page 17: Installation And Connections
instruction for the service people LOCATION The machine has to be installed in a “normal” room or environment, which is adequately ventilated, dust free, well illuminated and without risk of explosion. INSTALLATION AND CONNECTIONS The installation of the dishwasher requires previously prepared supplies for the electrical and hydraulic connections, as indicated on the enclosed installation plan and data plates which refer to the model of your choice. - Page 18 instruction for the service people It is necessary to connect the machine to an efficient grounding system as required by the current electrical standards in force at the time of installation. Check this basic requirement and in case of any doubt, request that a thorough check of the system be carried out by qualified electrical staff.
- Page 19 instruction for the service people HOT WATER CONNECTION (B RED – IF REQUIRED A water valve has to be provided in an easily accessible position, to which the inlet filter has to be connected. For dimensions of the valve please refer to installation drawing. Strictly observe the national and regional water board regulations in force.
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Page 20: Steam Elimination
instruction for the service people STEAM ELIMINATION For machines with splash-guard protection with collar or machines with heat recovery unit, connections are to be effected according to fig.5. BEFORE STARTING THE MACHINE • The boiler circuit breaker QFE10 (and QFE11) has to be open (position OFF). Before reactivating it, check, after having switched on the machine that the boiler is full of water by making sure that water is coming out of the rinsing nozzles. -
Page 21: Switch Off The Machine
instruction for the service people SETTING Torque limiter The limiter has already been described in paragraph “SAFETY DEVICES”. It is placed on the drive shaft and is adjusted during the commissioning of the machine. Should new adjustments be necessary, proceed as follows: SWITCH OFF THE MACHINE! -
Page 22: Loading And Unloading Of The Machine
instruction for the service people ALARMS The display show: A2 probe (1...7): temperature over 105°C or probe in short circuit A3 probe (1...7) not connected LOADING AND UNLOADING OF THE MACHINE For the transportation of the machine from the delivery point to the final installation position, use a fork lift or adequate lifting equipment used by authorised staff. -
Page 23: Some Problems Which May Occur During The Use Of The Dishwasher, Their Reasons And Remedies
instruction for the service people SOME PROBLEMS WHICH MAY OCCUR DURING THE USE OF THE DISHWASHER, THEIR REASONS AND REMEDIES PROBLEMS TROUBLE SHOOTING When switching on the machine, a)make sure that the wall isolating switch is Lamp "H01" does not light up making contact and the relevant fuses are not burnt. - Page 24 instruction for the service people PROBLEMS TROUBLE SHOOTING c)make sure that no dirt has accumulated in the solenoid valve. This defect causes the machine to fill also when the main switch is switched off. d)in case the tank remains full for many hours (e.g.
- Page 25 instruction for the service people PROBLEMS TROUBLE SHOOTING Insufficient tank temperature a)make sure that the thermostat is not damaged. b)make sure that the water supply temperature is as prescribed (50/55°C) c)check that the fuses and the coils f the contactor relating to the heating elements are not interrupted (only for machines with electric heating).
- Page 26 instruction for the service people PROBLEMS TROUBLE SHOOTING e)the boiler is not encrusted in any way as to limit the water flow. Insufficient rinse temperature a)make sure that the temperature of the supply is that prescribed 50/55°C. b)make sure that the thermostat "ST10" is adjusted to the correct temperature.
- Page 27 instruction for the service people PROBLEMS TROUBLE SHOOTING Machine with steam heating make sure that the steam valve is open and that there is steam at a pressure not less 0,5 bar (50 kPa) make sure that the filter of the condense trap is not blocked make sure that the steam solenoid valve "YV10"...
- Page 28 AC2E… tech - eng 04.2015...
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