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LPRT 517774
AGA R3
Model Nos
R3 100 - 4i, 160 - 5i
User Guide &
Installation Instructions
CAUTION: THIS UNIT IS HEAVY, PROPER EQUIPMENT AND ADEQUATE MANPOWER MUST BE USED IN MOVING THE
RANGE TO AVOID DAMAGE TO THE UNIT OR THE FLOOR.
REMEMBER, when replacing a part on this appliance, use only spare parts that you can be assured conform to the safety and
performance specification that we require.
DO NOT use reconditioned or copy parts that have not been clearly authorised by AGA.
PLEASE READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE
AND KEEP IN A SAFE PLACE FOR FUTURE REFERENCE.
For use in GB and IE
11/20 EINS 517775
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Summary of Contents for AGA R3 160-5i
- Page 1 REMEMBER, when replacing a part on this appliance, use only spare parts that you can be assured conform to the safety and performance specification that we require. DO NOT use reconditioned or copy parts that have not been clearly authorised by AGA. PLEASE READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE AND KEEP IN A SAFE PLACE FOR FUTURE REFERENCE.
- Page 2 Useful Information It maybe useful to make a note of your AGA appliance Serial Number when it is being installed. The serial number can be found on the rear of the appliance. My AGA Details: Serial No: AGA Service No:...
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Page 3: Table Of Contents
Contents Health and Safety Introduction Overview 100-4i Overview 160-5i Aga R3 General Operation Guidance The Controls The Ovens The Infrared Grill The Hotplate 10. Cooking Table - Roast and Lower Ovens 11. Fan Oven (Model 160-5i) 12. 2 zone induction hotplate 13. -
Page 5: Health And Safety
It is essential that the base or hearth on which the cooker sits approved by AGA or a separate remote-control should be level and capable of supporting the total weight of system. - Page 6 The appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
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Page 7: Introduction
Your AGA is a radiant heat store cooker which combines the design values and cooking principles of the traditional AGA with the flexibility to turn each cooking area off and on as you require, thereby fitting into your lifestyle beautifully. -
Page 8: Overview 100-4I
Overview 100-4i Fig. 3.1 This model illustrate 100/4i Cooker overview Fig. 3.1 Fig. 3.2 Oven and grill control Simmering and Boiling plate control Top oven - ROAST Lower oven - BAKE/SIMMER Warming oven Infrared Grill Simmering and Boiling Plate Resting plate Induction Hotplate This model illustrate 100i Warming oven switch... -
Page 9: Overview 160-5I
Overview 160-5i Fig. 4.1 160i Cooker overview Fig. 4.1 Fig. 4.2 Controls- Fan oven Controls- Simmering plate Fan Oven Controls- Oven and Grill control Controls- Simmering and Boiling plate Top Oven - Roast Infrared Grill Warming Oven Lower Oven - Bake / Simmer This model illustrate 160i Simmering and Boiling Plate Top plate and resting area... -
Page 10: Aga R3 General Operation Guidance
Your new AGA cooker is a fully electric heat storage appliance. The appliance requires only a low power supply via two 13 amp connections. The AGA R3 radiant 3 series operates like a traditional heat storage appliance which can also provide gentle background heat into your kitchen. -
Page 11: The Controls
The AGA cooker will emit an odour for a short while, this is simply due to the protective oil we put on the hotplate and ovens burning off. Due to the newness in the first couple of... -
Page 12: The Ovens
The Ovens Cooker overview Fig. 7.1 The upper oven in your R3 is the traditional AGA Roast oven, manufactured from cast iron for maximum heat retention Oven and grill control and the best radiant cooking. Over period of time they will Top oven - ROAST become individually seasoned. - Page 13 We do not recommend use of the cold plain shelf or the Quiches in ceramic or pies in Pyrex dishes need not be baked AGA full size roasting tin in this oven, as air flow could be blind as when they are in placed on the floor grid on the base restricted, which may affect cooking results.
- Page 14 • To get the very best performance, we recommend to use AGA cookware with thick bases and stacking lids. • DO NOT place dishes directly on to the oven base. Always place onto either a shelf or the floor grid.
- Page 15 The ‘e’ setting The R3 has an ‘e’ setting which will reduce running costs and the useful heat into the room will be reduced. The heating up time to full temperature from the ‘e’ setting is approximately 1 hour. The ‘e’ setting will reduce the ROAST oven to a low bake temperature;...
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Page 16: The Infrared Grill
The Infrared Grill CAUTION: Accessible parts may be hot Fig. 8.1 when the grill is in use. Young children should be kept away. THE GRILL DOOR MUST BE KEPT OPEN WHEN THE GRILL IS ON. When operating the grill, the cooling fan will also operate. -
Page 17: The Hotplate
The Hotplate The cast iron hotplate is operated manually and is machined Fig. 9.1 flat to give the best all-over contact with the AGA saucepans, grill pan, frying pan and kettle. The boiling plate is the hottest with the simmering plate being cooler. - Page 18 The resting plates Fig. 9.3 The resting plates are useful when you wish to move a pan off boil or to a lower temperature. Take care when removing and replacing the cast iron resting plates, as they are heavy. Ensure they are cold before removing.
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Page 19: Cooking Table - Roast And Lower Ovens
10. Cooking Table - Roast and Lower Ovens Roast oven Ideal for 1st runner Grilling (1st runner only suitable for cold plain shelf and roasting tin). 2nd runner Grilling, browning, gratin. 3rd runner Small pastries, scones, bread rolls, Yorkshire puddings. 4th runner Roast meat and poultry. -
Page 20: Fan Oven
11. Fan Oven (Model 160-5i) Operation for Fan oven Fig. 11.1 Fan ovens circulate hot air continuously, which means faster, more even cooking. The recommended cooking temperatures for a fan oven are generally lower than those for a non-fan oven. Tall fan oven Operating the Oven Fan Oven... - Page 21 Cooking tips for your Fan Oven General oven tips The wire shelves should always be pushed firmly to the back of the oven. Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally.
- Page 22 Cooking Table - Fan Oven The oven will take approx 10 minutes until it has reached the selected temperature. The oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred result.
- Page 23 Simmer Plate Fig. 11.9 A simmer plate is fitted above your conventional fan oven, it complements the boiling plate on the right-hand side (Fig. 11.9). For simmer plate temperature guide, please refer to table opposite. Approximate temperature Time (mins) with lid down 5 mins 65 °C - 70 °C 10 mins...
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Page 24: Zone Induction Hotplate
The level of sound will vary depending on the type and style of pan used. Pan detection Timer set AGA accessories can be viewed at your local AGA specialist or online at www.agacookshop.co.uk. Residual heat Pause set... - Page 25 Residual Heat Indicator Using the Induction Hob The hob surface will get hot when in use, this is due to heat Step 1. To switch on touch the standby. being conducted from the cooking pan. The hob surface will also remain hot for a while after use. After the cooking period the hob hot indicator (Fig.
- Page 26 Pause Warming Function The warming function will keep cooked food warm for a set Step 1. To interrupt the cooking period, touch the pause. period of time. Level Temperature 40°C 104°F Melting 70°C 158°F Warming 94° C Simmer Step 1. To switch on touch the standby. Step 2.
- Page 27 Auto Cook Timer Function The Auto Cook feature allows the pan contents to be brought The timer functions do not start or stop a cooking process. up to a high temperature rapidly, before reverting back to the The hob has two individual timers: set power level.
- Page 28 Kitchen Timer Modify Kitchen Timer Step 1. To modify or cancel a previously set time, touch Step 1. To switch on touch the standby. the standby. Step 2. Press the “-” and “+” button together. Step 2. Press the “-” and “+” button together. Step 3.
- Page 29 Minute Minder Modify Minute Minder Step 1. Press the “-” and “+” button together. Step 1. To switch on touch the standby. 1 2 3 4 5 6 7 8 9 Step 2. Touch the induction on. If power level is not set Step 2.
- Page 30 Temporary Lock Step 1. Touch the power button. Temporary Lock, this feature will lock the controls for the duration of a cooking process to prevent accidental adjustment of the controls. Step 2. Touch the induction on. If power level is not set within 20 seconds the unit will automatically switch off.
- Page 31 Bridge Function The bridge function allows both cooking zones/elements to be switched on at the same time and controlled as one cooking zone only. This is ideal for an induction caompatible griddle or fish kettle for example. Step 1. Touch the power button. Step 2.
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Page 32: Oven Shelves
13. Oven shelves Fitting the shelves for cast iron roast oven Fig. 13.1 Fig. 13.2 DESN 512403 DESN 512404 Removing the shelves for cast iron, roast oven Fig. 13.3 Fig. 13.4 DESN 512405 DESN 512406... - Page 33 Shelves for bake/simmer, warming and grill Fitting and removal of shelves These shelves are designed to slide out Note: Shelf slides out to stop position. Fig. 13.5 Fig. 13.6 SHELF STOP AND ANTI TILT BRACKET STOP ON SHELF MUST PROJECT UPWARDS DESN 511867 DESN 511866...
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Page 34: Aga Accessories
If you have not already seen a demonstration, ask your AGA Specialist for details. A demonstration will show you how to get the best from your new AGA and will give you hints and tips. You will also see a selection of AGA utensils and Fig. - Page 35 1x Toaster (Fig. 14.7) This is for toasting bread on the boiling plate. AGA toast is renowned for its excellence, crisp on the outside and soft in the centre. Take thick slices of bread and place in the AGA...
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Page 36: Conventional Fan Oven Accessories - 160-5I Model Only
15. Conventional fan oven accessories - 160-5i model only When using the tall oven, you can cook on all four shelves at Fig. 15.1 Fig. 15.2 the same time, but make sure that they are well spaced out to allow the hot air to circulate. ArtNo.324-0002 Oven shelf ArtNo.324-0010 Plate warming shelf Fig. -
Page 37: Cleaning & Caring
Induction Hob The easiest way to clean the ceramic top on Wipe the panel(s) with a lint free cloth and hot soapy water. the AGA Induction hob is to mop up spills as soon as they The panel(s) should then be dried. -
Page 38: Maintenance
17. Maintenance • Your Aga does not need to be regularly serviced. • In the event of requiring maintenance, please call AGA Service or your authorised distributor. • Your appliance MUST only be maintained and installed by a qualified engineer, AGA engineer or an authorised distributor. -
Page 39: Installation Instructions
REMEMBER, when replacing a part on this appliance, use only spare parts that you can be assured conform to the safety and performance specification that we require. DO NOT use reconditioned or copy parts that have not been clearly authorised by AGA. PLEASE READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE... - Page 40 19. Installation introduction Consumer protection As a responsible manufacturer, we take care to make sure that our products are designed and constructed to meet the required safety standards when properly installed and used. WARNING - ELECTRIC SHOCK HAZARD It is the customers responsibility to contact a qualified electrical installer to make sure the electrical installation is adequate and in conformance with the regulations.
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Page 41: Product Dimensions R3
20. Product Dimensions R3 Fig. 20.1 NOTE: When surveying for a appliance installation the actual clearance required for the ‘body’ of the appliance should be increased overall by 10 mm beyond the figures quote above. This allows safe margin to take into account the natural dimensional variations found in major castings in particular the width across an appliance recess could be critical. -
Page 42: Product Dimensions 160I
21. Product Dimensions 160i Fig. 21.1 AGDN 100245 NOTE: When surveying for a appliance installation the actual clearance required for the ‘body’ of the appliance should be increased overall by 10 mm beyond the figures quote above. This allows safe margin to take into account the natural dimensional variations found in major castings in particular the width across an appliance recess could be critical. - Page 43 Side and Overhead Clearances Fig. 21.1 If you are installing the appliance in a new kitchen or have the opportunity to set the width between kitchen units, it is advisable to include an additional small gap each side of 3mm to assist with installation and prevent damage when moving the product.
- Page 44 Rear Clearances (including Combustible Rear Walls) Fig. 21.5 SPECIAL NOTE: Ensure that unprotected electric cabling REAR WALL FITTING REAR WALL FITTING or plastic services do not pass within or on the outside of the wall behind or directly above the appliance. This type of material can age prematurely when exposed to continuous higher temperature.
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Page 45: Electrical Connection
22. Electrical connection WARNING: This appliance must be earthed. The method of connection to the mains electricity supply must facilitate complete electrical isolation of the appliance, This appliance is designed for the voltage stated on by a multi-pole switch, having a contact separation of at least the rating plate, which is situated behind the plinth 3 mm on all poles. -
Page 46: Electrical Connection - 160I
23. Electrical connection - 160i WARNING: This appliance must be earthed. The isolator should not be positioned immediately above the cooker, but must be fitted within 2 metres of the appliance. This appliance is designed for the voltage stated on the rating plate, which is situated behind the plinth The isolator maybe separate from the connection point. -
Page 47: Installation And Levelling
24. Installation and Levelling NOTE: Care must be taken not to trap mains cables Fig. 24.1 (Fig. 24.1). When removing appliance from the pallet, the front stability feet can be raised with a spanner to allow appliance to be slid from transit pallet (Fig. 24.2). Slide cooker off transit pallet. - Page 48 Installation and Levelling - Fan Oven To install the conventional oven module , raise the top Fig. 24.6 plate by undoing the 4 hob nuts. Adjust the height to suit the main cooker. Lock in at the rear (Fig. 24.7). Fix with M6 bolt at front (Fig.
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Page 49: Control Knob And Handrail Connection
25. Control knob and handrail connection Control Knob Location Fig. 25.1 Ensure control knobs are located onto spindles correctly, as shown in (Fig. 25.1). Handrail Location HOTPLATE CONTROL KNOB HOTPLATE CONTROL KNOB Locate handrail onto spindle, lock into position with grub screws (located on the inside of the bracket) (Fig. -
Page 50: Circuit Diagrams
26. Circuit diagrams 1000W HOT PLATE HIGH 365° 350 c 200 c 365° 600W 300W 225° DOOR SWITCH 600W 300W 178° 600W 192° 160° 110° RELAY 1800W 65° 100° 100W L3 L2 L1 N3 N2 N1 T-HI B-HI B-LO T-HI T-HI GRILL B-HI... - Page 51 Induction Hob Code Description Code Colour 13 AMP Mains Fused Connection Blue Terminal Strip Brown Component Overheat Thermostat Black Plug And Socket Terminal Block Orange Induction Unit Violet White Yellow Green/yellow Grey...
- Page 52 Circuit Diagram Additional Fan Oven (160-5i) 1000W Code Description Code Colour Hotplate Selector Switch Blue Hotplate Overheat Stat Brown Hotplate Thermostat Black Hotplate Element Orange Oven Selector Switch Oven Element Violet Oven Fan White Oven Thermal Preset Yellow Green/yellow Grey...
- Page 53 Notes...
- Page 54 Notes...
- Page 55 Notes...
- Page 56 For further advice or information contact your local AGA Specialist. With AGA Rangemaster’s policy of continuous product improvement, the Company reserves the right to change specifications and make modifications to the appliances described and illustrated at any time. Manufactured By...
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