AGA R3 100-4i User's Manual & Installation Instructions
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AGA R3 100-4i User's Manual & Installation Instructions

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LPRT 517774
AGA R3
Model Nos
R3 100-4i,
User Guide &
Installation Instructions
CAUTION: THIS UNIT IS HEAVY, PROPER EQUIPMENT AND ADEQUATE MANPOWER MUST BE USED IN MOVING THE
RANGE TO AVOID DAMAGE TO THE UNIT OR THE FLOOR.
REMEMBER, when replacing a part on this appliance, use only spare parts that you can be assured conform to the safety and
performance specification that we require.
DO NOT use reconditioned or copy parts that have not been clearly authorised by AGA.
PLEASE READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE
AND KEEP IN A SAFE PLACE FOR FUTURE REFERENCE.
For use in GB and IE
01/20 EINS 517775

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  • Page 1 REMEMBER, when replacing a part on this appliance, use only spare parts that you can be assured conform to the safety and performance specification that we require. DO NOT use reconditioned or copy parts that have not been clearly authorised by AGA. PLEASE READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE AND KEEP IN A SAFE PLACE FOR FUTURE REFERENCE.
  • Page 2 Useful Information It maybe useful to make a note of your AGA appliance Serial Number when it is being installed. The serial number can be found on the rear of the appliance. My AGA Details: Serial No: AGA Service No:...

  • Page 3: Table Of Contents

    Contents Health and Safety Introduction Overview 100-4i Aga R3 General Operation Guidance The Controls The Ovens The Infrared Grill The Hotplate Cooking table 10. 2 zone induction hotplate 11. Oven shelves 12. AGA accessories 13. Cleaning & Caring 14. Maintenance 15.

  • Page 5: Health And Safety

    WARNING : This appliance is not intended to be operated by means of an external timer not It is essential that the base or hearth on which the cooker approved by AGA or a separate remote-control and should be level and capable of supporting the total system.
  • Page 6 The appliance can be used by children aged from 8 years and • above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

  • Page 7: Introduction

    Your AGA is a radiant heat store cooker which combines the design values and cooking principles of the traditional AGA with the flexibility to turn each cooking area off and on as you require, thereby fitting into your lifestyle beautifully.

  • Page 8: Overview 100-4I

    Overview 100-4i Fig. 3.1 This model illustrate 100/4i Cooker overview Fig. 3.1 Fig. 3.2 Oven and grill control Simmering and Boiling plate control Top oven - ROAST Lower oven - BAKE/SIMMER Warming oven Infrared Grill Simmering and Boiling Plate Resting plate Induction Hotplate This model illustrate 100i Warming oven switch...

  • Page 9: Aga R3 General Operation Guidance

    Your new AGA cooker is a fully electric heat storage appliance. The appliance requires only a low power supply via two 13 amp connections. The AGA R3 radiant 3 series operates like a traditional heat storage appliance which can also provide gentle background heat into your kitchen.

  • Page 10: The Controls

    The AGA cooker will emit an odour for a short while, this is simply due to the protective oil we put on the hotplate and Simmering ON ovens burning off.

  • Page 11: The Ovens

    The Ovens Cooker overview Fig. 6.1 The upper oven in your R3 is the traditional AGA Roast oven, manufactured from cast iron for maximum heat retention Oven and grill control and the best radiant cooking. Over period of time they will Top oven - ROAST become individually seasoned.
  • Page 12 The specially designed AGA roasting tins and bakeware slide directly onto the runners, so almost every available square centimetre of space can be used. Food can be protected...
  • Page 13 • To get the very best performance, we recommend to use AGA cookware with thick bases and stacking lids. • DO NOT place dishes directly on to the oven base. Always place onto either a shelf or the floor grid.
  • Page 14 The ‘e’ setting The R3 has an ‘e’ setting which will reduce running costs and the useful heat into the room will be reduced. The heating up time to full temperature from the ‘e’ setting is approximately 1 hour. The ‘e’ setting will reduce the ROAST oven to a low bake temperature;...

  • Page 15: The Infrared Grill

    The Infrared Grill CAUTION: Accessible parts may be hot Fig. 7.1 when the grill is in use. Young children should be kept away. THE GRILL DOOR MUST BE KEPT OPEN WHEN THE GRILL IS ON. When operating the grill, the cooling fan will also operate.

  • Page 16: The Hotplate

    The Hotplate The cast iron hotplate are operated manually and is machined Fig. 8.1 flat to give the best all-over contact with the AGA saucepans, grill pan, frying pan and kettle. The boiling plate is the hottest with the simmering plate being cooler.
  • Page 17 Slow cooked toast can be made on the simmering plate setting, no need to use the AGA toaster here. The resting plates The resting plates are useful when you wish to move a pan off boil or to a lower temperature.

  • Page 18: Cooking Table

    Cooking table Roast oven Ideal for 1st runner Grilling (1st runner only suitable for cold plain shelf and roasting tin). 2nd runner Grilling, browning, gratin. 3rd runner Small pastries, scones, bread rolls, Yorkshire puddings. 4th runner Roast meat and poultry. Oven grid shelf on base of oven Bread loaves, pastries, roast vegetables.

  • Page 19: Zone Induction Hotplate

    The level of sound will vary depending on the type and style of pan used. Pan detection Timer set AGA accessories can be viewed at your local AGA specialist or online at www.agacookshop.co.uk. Residual heat Pause set...
  • Page 20 Residual Heat Indicator Using the Induction Hob The hob surface will get hot when in use, this is due to heat Step 1. To switch on touch the standby. being conducted from the cooking pan. The hob surface will also remain hot for a while after use. After the cooking period the hob hot indicator (Fig.
  • Page 21 Pause Warming Function The warming function will keep cooked food warm for a set Step 1. To interrupt the cooking period, touch the pause. period of time. Level Temperature 40°C 104°F Melting 70°C 158°F Warming 94° C Simmer Step 1. To switch on touch the standby. Step 2.
  • Page 22 Auto Cook Timer Function The Auto Cook feature allows the pan contents to be brought The timer functions do not start or stop a cooking process. up to a high temperature rapidly, before reverting back to the The hob has two individual timers: set power level.
  • Page 23 Kitchen Timer Modify Kitchen Timer Step 1. To modify or cancel a previously set time, touch Step 1. To switch on touch the standby. the standby. Step 2. Press the “-” and “+” button together. Step 2. Press the “-” and “+” button together. Step 3.
  • Page 24 Minute Minder Modify Minute Minder Step 1. Press the “-” and “+” button together. Step 1. To switch on touch the standby. 1 2 3 4 5 6 7 8 9 Step 2. Touch the induction on. If power level is not set Step 2.
  • Page 25 Temporary Lock Step 1. Touch the power button. Temporary Lock, this feature will lock the controls for the duration of a cooking process to prevent accidental adjustment of the controls. Step 2. Touch the induction on. If power level is not set within 20 seconds the unit will automatically switch off.
  • Page 26 Bridge Function The bridge function allows both cooking zones/elements to be switched on at the same time and controlled as one cooking zone only. This is ideal for an induction caompatible griddle or fish kettle for example. Step 1. Touch the power button. Step 2.

  • Page 27: Oven Shelves

    11. Oven shelves Fitting the shelves for cast iron roast oven Fig. 11.1 Fig. 11.2 DESN 512403 DESN 512404 Removing the shelves for cast iron, roasting Fig. 11.3 Fig. 11.4 DESN 512405 DESN 512406...
  • Page 28 Shelves for bake/simmer, warming and grill Fitting and removal of shelves These shelves are designed to slide out Note: Shelf slides out to stop position. Fig. 11.5 Fig. 11.6 SHELF STOP AND ANTI TILT BRACKET STOP ON SHELF MUST PROJECT UPWARDS DESN 511867 DESN 511866...

  • Page 29: Aga Accessories

    If you have not already seen a demonstration, ask your AGA Specialist for details. A demonstration will show you how Fig. 12.2 to get the best from your new AGA and will give you hints and tips. You will also see a selection of AGA utensils and accessories being used.
  • Page 30 DO NOT STORE IN THE OVENS WHEN NOT IN USE. 1x Toaster (Fig. 12.7) This is for toasting bread on the boiling plate. AGA toast is renowned for its excellence, crisp on the outside and soft in the centre. Take thick slices of bread and place in the AGA...

  • Page 31: Cleaning & Caring

    Induction Hob The easiest way to clean the ceramic top on pad and can be purchased from www.agacookshop.co.uk. the AGA Induction hob is to mop up spills as soon as they happen. It maybe useful to keep a damp cloth handy to If milk or fruit juice, or anything containing acid is spilt on the do this.

  • Page 32: Maintenance

    14. Maintenance • Your Aga does not need to be regularly serviced. • In the event of requiring maintenance, please call AGA Service or your authorised distributor. • Your appliance MUST only be maintained and installed by a qualified engineer, AGA engineer or an authorised distributor.

  • Page 33: Installation Instructions

    REMEMBER, when replacing a part on this appliance, use only spare parts that you can be assured conform to the safety and performance specification that we require. DO NOT use reconditioned or copy parts that have not been clearly authorised by AGA. PLEASE READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE...

  • Page 34: Installation Introduction

    16. Installation introduction Consumer protection As a responsible manufacturer, we take care to make sure that our products are designed and constructed to meet the required safety standards when properly installed and used. WARNING - ELECTRIC SHOCK HAZARD It is the customers responsibility to contact a qualified electrical installer to make sure the electrical installation is adequate and in conformance with the regulations.

  • Page 35: Product Dimensions R3

    17. Product Dimensions R3 Fig. 17.1 NOTE: When surveying for a appliance installation the actual clearance required for the ‘body’ of the appliance should be increased overall by 10 mm beyond the figures quote above. This allows safe margin to take into account the natural dimensional variations found in major castings in particular the width across an appliance recess could be critical.
  • Page 36 Side and Overhead Clearances Fig. 17.1 If you are installing the appliance in a new kitchen or have the opportunity to set the width between kitchen units, it is advisable to include an additional small gap each side of 3mm to assist with installation and prevent damage when moving the product.
  • Page 37 Rear Clearances (including Combustible Rear Walls) Fig. 17.3 REAR WALL FITTING SPECIAL NOTE: Ensure that unprotected electric cabling REAR WALL FITTING or plastic services do not pass within or on the outside of the wall behind or directly above the appliance. This type of material can age prematurely when exposed to continuous higher temperature.

  • Page 38: Electrical Connection

    18. Electrical connection WARNING: This appliance must be earthed. The method of connection to the mains electricity supply must facilitate complete electrical isolation of the appliance, This appliance is designed for the voltage stated on by a multi-pole switch, having a contact separation of at least the rating plate, which is situated behind the plinth 3 mm on all poles.

  • Page 39: Control Knob And Handrail Connection

    19. Control knob and handrail connection Control Knob Location Fig. 19.1 Ensure control knobs are located onto spindles correctly, as shown in (Fig. 19.1). Handrail Location HOTPLATE CONTROL KNOB HOTPLATE CONTROL KNOB Locate handrail onto spindle, lock into position with grub screws (located on the inside of the bracket) (Fig.

  • Page 40: Circuit Diagrams

    20. Circuit diagrams 360° ‘H’ 11 400° 1000W 350° 200° 360° ‘O’ 11 225°C DOOR 600W SWITCH 300W 178°C 600W 192°C 300W 600W 110° 250° RELAY 1800W 65°C 100°C 100W L2 L1 N2 N1 T-HI B-HI B-LO T-HI T-HI GRILL B-HI B-LO...

  • Page 41: Induction Hob

    Induction Hob Code Description Code Colour 13 AMP Mains Fused Connection Blue Terminal Strip Brown Component Overheat Thermostat Black Plug And Socket Terminal Block Orange Induction Unit Violet White Yellow Green/yellow Grey...
  • Page 46 For further advice or information contact your local AGA Specialist. With AGA Rangemaster’s policy of continuous product improvement, the Company reserves the right to change specifications and make modifications to the appliances described and illustrated at any time. Manufactured By...

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