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7.
Do not cook food wrapped in paper towels, unless your cook book contains instructions,
for the food you are cooking.
8.
Remove wire twist ties and metal handles from paper or plastic containers / bags before
placing them in the microwave oven.
9.
Only use the rack when operating in Grill or Convection cooking mode. Never use in
conjunction with the Microwave function as this may cause arcing.
10. Do not attempt to deep fry in your microwave oven.
11. Do not attempt home canning in this microwave oven, as it is impossible to be sure all
contents of the jar have reached boiling temperature.
12. Carefully attend the appliance when paper, plastic or other combustible materials are
placed inside the microwave oven to facilitate cooking. When heating food in plastic or
paper containers, check the microwave oven frequently due to the possibility of ignition.
13. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens
since they may explode, even after microwave heating has ended.
14. Potatoes, apples, egg yolks, chicken wings, whole squash and sausages are examples
of foods with non-porous skins. This type of food must be pierced before cooking to
prevent bursting.
15. SCALDING HAZARD! Liquids, such as water, coffee or tea are able to be overheated
beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when
the container is removed from the microwave oven is not always present. This could
result in very hot liquids suddenly erupting when the container is disturbed or a spoon or
other utensil is inserted into the liquid. Care must be taken when handling the container.
16. Stir liquids both before and halfway through heating for best results.
17. After heating, allow the container to stand in the microwave oven for a short time.
18. Use extreme care when inserting a spoon or other utensil into the container.
19. Liquids or other food must not be heated in narrow necked or sealed containers since
they are liable to explode.
20. If smoke is observed, switch off and unplug the appliance and keep the door closed in
order to stifle any flames.
21. The contents of feeding bottles and baby food jars are to be stirred or shaken and the
temperature is to be checked before consumption, in order to avoid burns.
22. Always monitor when food is heated or cooked in disposable containers of plastic, paper
or other combustible materials due to the possibility of ignition or of the food container
deteriorating.
23. Always take care when removing food items as it is hot.
24. Do not attempt to cook items that are too large for the microwave oven.
THIS APPLIANCE IS INTENDED TO BE USED IN HOUSEHOLD AND SIMILAR
- Staff kitchen areas in shops, offices and other working environments;
- by clients in hotels, motels and other residential environments;
Only use accessories supplied with the microwave oven
SAVE THESE INSTRUCTIONS
APPLICATIONS SUCH AS:
- farm houses;
- bed and breakfast type environments.
4
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