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Food
Fish slices
Moist Baking
For best results follow
suggestions listed in the table
below.
Food
Sweet rolls, 12
pieces
Rolls, 9 pieces
Pizza, frozen,
0.35 kg
Swiss roll
Brownie
Soufflè, 6
pieces
Sponge flan
base
Victoria Sand‐
wich
Poached fish,
0.3 kg
Whole fish, 0.2
kg
Fish fillet, 0.3
kg
Poached meat,
0.25 kg
Shashlik, 0.5
kg
Quantity
Pieces
(kg)
4 - 6
0.8
Accessories
baking tray or dripping
pan
baking tray or dripping
pan
wire shelf
baking tray or dripping
pan
baking tray or dripping
pan
ceramic ramekins on
wire shelf
flan base tin on wire shelf
baking dish on wire shelf
baking tray or dripping
pan
baking tray or dripping
pan
pizza pan on wire shelf
baking tray or dripping
pan
baking tray or dripping
pan
Time (min)
1st side
12 - 15
Tempera‐
Shelf po‐
ture (°C)
sition
180
2
180
2
220
2
170
2
180
2
200
3
170
2
170
2
180
3
180
3
180
3
200
3
200
3
Progress 15
2nd side
8 - 10
Time (min)
35 - 40
35 - 40
35 - 40
30 - 40
30 - 40
30 - 40
20 - 30
35 - 45
35 - 45
35 - 45
35 - 45
40 - 50
25 - 35
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