Progress PBN23001X User Manual page 11

Food Top / Bottom Heat
Temper‐
ature
(°C)
Plate 180
tarts
Victoria 180
sandwich
Rich fruit 160
cake
Victoria 170
sand‐
1)
wich
1) Preheat the oven for 10 minutes.
Bread and pizza
Food Top / Bottom Heat
Temper‐
ature
(°C)
White 190
1)
bread
Rye 190
bread
Bread 190
1)
rolls
190
1)
Pizza
200
1)
Scones
1) Preheat the oven for 10 minutes.
Fan Cooking
Shelf po‐ Temper‐
sition ature
(°C)
3 170
1 or 2 170
1 150
1 160
Fan Cooking
Shelf po‐ Temper‐
sition ature
(°C)
1 195
1 190
2 180
1 190
3 190
Time
(min)
Shelf po‐
sition
2 25 - 35
2 45 - 70
2 110 - 120
1 50 - 60
Time
(min)
Shelf po‐
sition
1 60 - 70
1 30 - 45
2 (1 and 25 - 40
3)
1 20 - 30
2 10 – 20
Progress 11
Com‐
ments
In a 20
cm cake
mould
Left +
right in a
20 cm
cake
mould
In a 24
cm cake
mould
In a 20
cm cake
mould
Com‐
ments
1 - 2
pieces,
500 gr
per piece
In a
bread tin
6 - 8 rolls
in a bak‐
ing tray
On a
deep pan
In a bak‐
ing tray