Zanussi ZOB20301XU User Manual page 8

Top / Bottom Heat
Food
Temperature
(°C)
Short- 170
bread
dough
Butter-milk 170
cheese
cake
Apple 170
cake (Ap-
ple pie)
Strudel 175
Jam-tart 170
Fruit cake 170
Sponge 170
cake (Fat-
less
sponge
cake)
Christmas 170
cake /
Rich fruit
cake
Plum 170
1)
cake
Small 170
cakes
150
1)
Biscuits
Meringues 100
190
1)
Buns
8
Fan Cooking
Shelf posi- Temperature
tion (°C)
2 160
1 165
1 160
2 150
2 160
2 155
2 160
2 160
2 165
3 166
3 140
3 115
3 180
Time (min)
Shelf posi-
tion
2 (1 and 20 - 30
3)
2 70 - 80
2 (1 and 80 - 100
3)
2 60 - 80
2 (1 and 30 - 40
3)
2 50 - 60
2 90 - 120
2 50 - 60
2 20 - 30
3 (1 and 25 - 35
3)
3 (1 and 30 - 35
3)
3 35 - 40
3 80 - 100
Comments
In a cake
mould
In a 26 cm
cake
mould
In two 20
cm cake
moulds on
a wire
shelf
In a baking
tray
In a 26 cm
cake
mould
In a 26 cm
cake
mould
In a 26 cm
cake
mould
In a 20 cm
cake
mould
In a bread
tin
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray