Table of Contents
Advertisement
To clean metal surfaces, use a dedicated cleaning
agent.
Clean the oven interior after each use. Fat
accumulation or other food remains may result in a
fire.
Clean all accessories after each use and let them
dry. Use a soft cloth with warm water and a
cleaning agent. Do not clean the accessories in the
dishwasher.
Clean stubborn dirt with a special oven cleaner.
If you have nonstick accessories, do not clean them
using aggressive agents, sharp-edged objects or a
dishwasher. It can cause damage to the nonstick
coating.
Moisture can condense in the oven or on the door
glass panels. To decrease the condensation,
operate the oven for 10 minutes before cooking.
Clean the moisture from the cavity after each use.
STAINLESS STEEL OR ALUMINIUM OVENS
Clean the oven door with a damp cloth or sponge
only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive materials
as they can damage the oven surface. Clean the
oven control panel with the same precautions.
CLEANING THE DOOR GASKET
Regularly do a check of the door gasket. The door
gasket is around the frame of the oven cavity. Do
not use the oven if the door gasket is damaged.
Contact an Authorised Service Centre.
To clean the door gasket, refer to the general
information about cleaning.
REMOVING AND INSTALLING DOOR
The oven door has two glass panels. You can
remove the oven door and the internal glass panel
to clean it. Read the whole "Removing and
installing door" instruction before you remove the
glass panels.
The oven door may close if you try to
remove the internal glass panel before
you remove the oven door.
CAUTION! Do not use the oven
without the internal glass panel.
1. Open the door fully and hold both hinges.
2. Lift and turn the levers fully on both hinges.
3. Close the oven door halfway to the first
opening position. Then lift and pull forward and
remove the door from its seat.
4. Put the door on a soft cloth on a stable surface.
15
Advertisement
Table of Contents
