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Fish
Top / Bottom Heat
Food
Temperature
(°C)
Trout /
190
Sea bream
Tuna fish /
190
Salmon
GRILLING
Preheat the oven for 10 minutes.
Use the third position.
Food
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish fillet
Toasted sandwiches
Toast
MOIST BAKING
For best results follow suggestions
listed in the table below.
12
Shelf posi-
Temperature
tion
(°C)
2
175
2
175
Quantity
Pieces
4
4
8
4
2
4
4
6
4
4 - 6
4 - 6
Fan Cooking
Shelf posi-
tion
2 (1 and
3)
2 (1 and
3)
Set the temperature to 250 °C.
Quantity (kg)
0.8
12 - 15
0.6
10 - 12
-
12 - 15
0.6
12 - 16
1
30 - 35
-
10 - 15
0.4
12 - 15
0.6
20 - 30
0.4
12 - 14
-
5 - 7
-
2 - 4
Time (min)
Comments
40 - 55
3 - 4
fishes
35 - 60
4 - 6 fillets
Time (min)
1st side
2nd side
12 - 14
6 - 8
10 - 12
12 - 14
25 - 30
10 - 12
12 - 14
-
10 - 12
-
2 - 3
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