Table of Contents
Advertisement
Top / Bottom Heat
Food
Temperature
(°C)
Short-
170
bread
dough
Butter-milk
170
cheese
cake
Apple
170
cake (Ap-
ple pie)
Strudel
175
Jam-tart
170
Fruit cake
170
Sponge
170
cake (Fat-
less
sponge
cake)
Christmas
170
cake /
Rich fruit
cake
Plum
170
1)
cake
Small
170
cakes
150
1)
Biscuits
Meringues
100
190
1)
Buns
Shelf posi-
Temperature
tion
(°C)
2
160
1
165
1
160
2
150
2
160
2
155
2
160
2
160
2
165
3
166
3
140
3
115
3
180
Fan Cooking
Shelf posi-
tion
2 (1 and
3)
2
2 (1 and
3)
2
2 (1 and
3)
2
2
2
2
3 (1 and
3)
3 (1 and
3)
3
3
Time (min)
Comments
20 - 30
In a cake
mould
70 - 80
In a 26 cm
cake
mould
80 - 100
In two 20
cm cake
moulds on
a wire
shelf
60 - 80
In a baking
tray
30 - 40
In a 26 cm
cake
mould
50 - 60
In a 26 cm
cake
mould
90 - 120
In a 26 cm
cake
mould
50 - 60
In a 20 cm
cake
mould
20 - 30
In a bread
tin
25 - 35
In a baking
tray
30 - 35
In a baking
tray
35 - 40
In a baking
tray
80 - 100
In a baking
tray
9
Advertisement
Table of Contents
