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CLEANING AND MAINTENANCE
STAINLESS STEEL AND OTHER
METAL SURFACES
CONTROL PANEL
All ordinary maintenance operations must be
carried out:
•
after disconnecting the electric power supply;
•
always wearing appropriate personal protective equipment (e.g.: gloves, etc...).
Failure to follow the instructions, or use of unsuitable products, may pose a risk of fire
and/or damage to the equipment or other objects, for which the Manufacturer
cannot be held responsible.
•
When cleaning any of the components or accessories, NEVER use:
•
abrasive or powder detergents;
•
aggressive or corrosive detergents (e.g. hydrochloric/muriatic or sulphuric acid).
•
abrasive or sharp tools (e.g. abrasive sponges, scrapers, steel brushes, etc.);
•
water sprays
The INSIDE and the OUTSIDE of the hood should be cleaned solely by using a damp
cloth with little neutral soap. It is also possible to use a steel specific cleanser, paying
attention to the instructions written on the canister or bottle.
To conclude the cleaning operation, rinse using a clean wet sponge or cloth and then
use a rag to dry the surface (in case of satin steel, please rub according to the finish
pattern).
Please follow the instructions stated above for metal surfaces.
filtri metallici
anti-grease metal filter
antigrasso
11
activated carbon filter
filtri ai carboni attivi
(filtering/internal r ecirculation cooker
(solo cappa filtrante vedere Fig.2)
hood only) see Fig. 2.
USER
Fig.4
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