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CLEANING AND MAINTENANCE
STAINLESS STEEL AND OTHER
METAL SURFACES
CONTROL PANEL
activated carbon filter (filtering/
internal recirculation cooker
hood only) see Fig. 2.
anti-grease metal filter
All manuals and user guides at all-guides.com
All ordinary maintenance operations must be
carried out:
•
after disconnecting the electric power supply;
•
always wearing appropriate personal protective equipment (e.g.: gloves, etc...).
Failure to follow the instructions, or use of unsuitable products, may pose a risk of fire
and/or damage to the equipment or other objects, for which the Manufacturer
cannot be held responsible.
•
When cleaning any of the components or accessories, NEVER use:
•
abrasive or powder detergents;
•
aggressive or corrosive detergents (e.g. hydrochloric/muriatic or sulphuric acid).
•
abrasive or sharp tools (e.g. abrasive sponges, scrapers, steel brushes, etc.);
•
water sprays
The INSIDE and the OUTSIDE of the hood should be cleaned solely by using a damp
cloth with little neutral soap. It is also possible to use a steel specific cleanser, paying
attention to the instructions written on the canister or bottle.
To conclude the cleaning operation, rinse using a clean wet sponge or cloth and then
use a rag to dry the surface (in case of satin steel, please rub according to the finish
pattern).
Please follow the instructions stated above for metal surfaces.
Fig. 2.
11
USER
Fig.4
Fig. 4.
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