Table of Contents
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Available languages
EN
28
PRODUCT OVERVIEW
1
Control panel
2
Rotisserie (40 l/36 l)
3
Rotisserie handle (40 l/36 l)
4
Grill
5
Baking tray
6
Water tank
Note: Make sure that the water level in the water tank is always above the minimum
mark. Leave the water tank in the oven all the time the appliance is in operation.
7
Handle
8
Door
9
Water tray
10
Body
11
Door switch
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