Setting Broil - Frigidaire Gallery Premier FGGS3075K Use & Care Manual

setting oven controls
SETTING BROIL
This mode is best for meats, fish and poultry up to 1"
thick. Broiling is a method of cooking tender cuts of meat
by direct heat under the broil element of the oven. The
high heat cooks quickly and gives a rich, brown outer ap-
pearance. The BROIL pad controls the Broil feature. An
optional Searing Grill, Broiler Pan and Insert are available
via the enclosed accessories brochure (Figure 1 & 2). The
optional broil pan and broil pan insert used together allow
dripping grease to drain and be kept away from the high
heat of the oven broiler. The oven can be programmed
to broil at any temperature from 400°F to 550°F with a
default temperature of 550°F.
Broiling Tips:
• For optimum browning, preheat the broil burner for 5
minutes.
• Broil one side until the food is browned; turn and cook
on the second side. Season and serve.
• Always pull the rack out to the "stop" position before
turning or removing food.
• Always use the broiler pan and its cover when broiling.
It allows the dripping grease to be kept away from the
high heat of the broil element (see Figure 1).
• If using a Searing Grill (available by mail order), preheat
the grill for 5 to 10 minutes before placing your meat.
• do not use the broil pan without the insert. do not
cover the broil pan insert with foil. The exposed
grease could catch fire.
Warning
Should an oven fire occur, leave the oven door closed and
turn off the oven. If the fire continues, throw baking soda
on the fire or use a fire extinguisher. do not put water
or flour on the fire. Flour may be explosive and water can
cause a grease fire to spread and cause personal injury.

note
To assure your electronic controls safety when broiling
with the oven door open, a high speed cooling fan will
blow air through the trims above the door(s).
Oven Broiling Table Recommendations
Food Item
Steak 1" thick
Pork Chops 3/4" thick
Chicken - Bone In
Chicken - Boneless
Fish
Shrimp
Hamburger 1" thick
24
Rack Temperature
Position Setting
3rd or 4th 550° F
3rd or 4th 550° F
3rd or 4th 550° F
3rd 450° F
3rd or 4th 450° F
3rd 500° F
3rd 550° F
4th 550° F
4th 550° F
To set a Broil of 500°F:
1. Place the broiler pan insert on the broiler pan. Then place
the food on the broiler pan insert. do not use the broiler
pan without the insert. do not cover the broiler insert
with foil. The exposed grease could ignite.
2. Arrange the interior oven rack.
3. Press BROIL. "550" will appear in the display.
4. Press 5 0 0. If a lower broil temperature is desired
(minimum broil temperature setting is 400°F), press
the desired temperature before continuing to step 5.
5. Press start. The oven will begin to broil. "500°" will
appear in the display.
6. Preheat for 5 minutes before broiling.
7. Place the broiler pan on the rack. Be sure to center the
broiler pan directly under the broiler element. make
sure the oven door is closed.
8. Broil on one side until food is browned; turn and cook
on the second side. Season and serve. note: Always
pull the rack out to the stop position before turning or
removing food.
9. To stop broiling press cancel.
Accessories available via the enclosed brochure:
Broiler
insert
Broiler
Pan
Figure 1
Cook Time
1st side 2nd side
6:00
7:00
8:00
20:00
8:00
13:00
5:00
9:00
10:00
searing
grill
Broiler Pan
& insert
Figure 2
Doneness
4:00 Rare
5:00 Medium
6:00 Well
10:00 Well
6:00 Well
- Well
- Well
7:00 Medium
8:00 Well