Electrolux KGM64310X User Manual page 12

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1. Push the control knob down and turn
it counterclockwise to the maximum
gas supply position ( ).
2. Keep the control knob pushed for
equal or less than 10 seconds. This
lets the thermocouple warm up. If
not, the gas supply is interrupted.
3. Adjust the flame after it is regular.
If after some tries the burner
does not light, check if the
crown and its cap are in
correct positions.
WARNING!
Do not keep the control knob
pushed for more than 15
seconds. If the burner does
not light after 15 seconds,
release the control knob,
turn it into off position and try
to light the burner again after
minimum 1 minute.
CAUTION!
In the absence of electricity
you can ignite the burner
without electrical device; in
this case approach the
burner with a flame, turn the
control knob counter-
clockwise to maximum gas
supply position and push it
down. Keep the control knob
pushed for equal or less
than 10 seconds to let the
thermocouple warm up.
If the burner accidentally
goes out, turn the control
knob to the off position and
try to light the burner again
after minimum 1 minute.
The spark generator can
start automatically when you
switch on the mains, after
installation or a power cut. It
is normal.
The hob is supplied with the
progressive valves. They
make the flame regulation
more precise.
5.3 Turning the burner off
To put the flame out, turn the knob to the
off position .
WARNING!
Always turn the flame down
or switch it off before you
remove the pans from the
burner.
5.4 Before first use
Put a cookware containing water on each
electric cooking zone, set the maximum
position and operate the hob for 10 min.
This is to burn off the residue in the
appliance. After that, operate the hob at
minimum position for 20 min. During this
period, an odour and smoke can occur.
This is normal. Make sure that the airflow
is sufficient.
To operate electric cooking zone
properly, refer to diagram below.
5.5 Examples of cooking
applications for the electric
cooking zone
Heat Application:
set‐
ting:
1 Keeping warm
2 Gentle simmering
3 Simmering
4 Frying / browning