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Food
English roast
beef, rare
English roast
beef, medium
English roast
beef, well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
Fish
Food
Trout / Sea
bream
Tuna fish / Sal-
mon
GRILLING
Preheat the empty oven for 3 minutes
before cooking.
12
True Fan Cooking
Temperature (°C)
200
200
200
170
160
175
200
160
220
160
175
175
175
True Fan Cooking
Temperature (°C)
175
175
Shelf position
2
2
2
2
2
2
2
2
2
1
2
2
2
Shelf position
2
2
Time (min)
50 - 60
On a wire shelf
60 - 70
On a wire shelf
70 - 75
On a wire shelf
120 - 150
With rind
100 - 120
2 pieces
110 - 130
Leg
70 - 85
Whole
210 - 240
Whole
120 - 150
Whole
150 - 200
Whole
60 - 80
Cut in pieces
150 - 200
Cut in pieces
90 - 120
Whole
Time (min)
40 - 55
3 - 4 fish
35 - 60
4 - 6 fillets
Comments
Comments
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