Table of Contents
Advertisement
Food
Christmas cake /
1)
Rich fruit cake
1)
Plum cake
Small cakes -
one level
Small cakes -
two levels
Small cakes -
three levels
Biscuits / pastry
stripes - one lev-
el
Biscuits / pastry
stripes - two lev-
els
Biscuits / pastry
stripes - three
levels
Meringues - one
level
Meringues- two
1)
levels
1)
Buns
Eclairs - one lev-
el
Eclairs - two lev-
els
Plate tarts
Rich fruit cake
Victoria sand-
wich
1) Preheat the oven for 10 minutes.
10
True Fan Cooking
Temperature (°C)
150
160
140 - 150
140 - 150
140 - 150
140 - 150
140 - 150
140 - 150
120
120
190
170
170
170
150
160
Shelf position
2
2
3
2 and 4
1, 3 and 5
3
2 and 4
1, 3 and 5
3
2 and 4
3
3
2 and 4
2
2
2 (left and right)
Time (min)
90 - 120
In a 20 cm cake
mould
50 - 60
In a bread tin
20 - 30
In a baking tray
25 - 35
In a baking tray
30 - 45
In a baking tray
30 - 35
In a baking tray
35 - 40
In a baking tray
35 - 45
In a baking tray
80 - 100
In a baking tray
80 - 100
In a baking tray
12 - 20
In a baking tray
25 - 35
In a baking tray
35 - 45
In a baking tray
45 - 70
In a 20 cm cake
mould
110 - 120
In a 24 cm cake
mould
50 - 60
In a 20 cm cake
mould
Comments
Advertisement
Table of Contents
