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Grainfather S40 Instructions Manual
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Grainfather S40 Instructions Manual

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S40 BREWING SYSTEM
INSTRUCTIONS

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Summary of Contents for Grainfather S40

  • Page 1 S40 BREWING SYSTEM INSTRUCTIONS...

  • Page 2: Power Supply Socket

    THANK YOU FOR CHOOSING THE GRAINFATHER S40 BREWING SYSTEM The S40 has been developed for small batch brewing. Get started by following these quick and easy instructions on how to assemble and use your S40 Brewing System. We recommend reading the following safety information before use.

  • Page 3: Safety Information

    • Never move the unit while it is in operation. The handle on the side of the unit is only meant for moving the S40 when it’s not in use, empty and no longer hot. NOTE: Not following the safety information above may void your warranty.
  • Page 4 DIAGRAM Lid handle 8. Immersion chiller hoses 2. Lid 9. Hose clamps 3. Support ring 10. Recirculation arm and wort sprayer 4. Boiler body 11. Tap adapter 5. Grain basket 12. Digital controller 6. Tap and nut 13. Recirculation pipe Immersion chiller...
  • Page 5 ASSEMBLY ASSEMBLING THE TAP ASSEMBLING THE IMMERSION CHILLER 1. Place the o-ring over the threaded shaft on the 1. Connect the hoses to the inlets of the chiller so tap and place the shaft through the hole in the boiler. there is about 2 cm of hose overlapping the pipes of the chiller.
  • Page 6 HOW TO USE Before use, we recommend cleaning your S40 and all of its components using the Grainfather High Performance Cleaner. ADD THE MASH WATER INSTALLING THE RECIRCULATION ARM 1. Make sure that your S40 is on a stable, flat surface 1.
  • Page 7 LIFTING THE GRAIN BASKET SPARGE YOUR MASH 1. When the mash has finished, turn off the pump. Close 1. Gently and evenly pour the sparge water all over the the ball valve and remove the recirculation pipe. grains, and allow to drain. 2.
  • Page 8 Before first use, rinse with clean water to remove any dust and cardboard debris. • Immediately after use, the S40 and all of its components should be cleaned and dried thoroughly. If the remnants of wort and malt appear on the surfaces, do not let these dry out as this will significantly complicate the cleaning process.