Table Of Contents - A.O. Smith BL-80 Instruction Manual

Ultra low nox commercial gas water heaters
Table of Contents

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SAFE INSTALLATION, USE AND SERVICE...................... 3
APPROVALS ...................................................................... 3
GENERAL SAFETY INFORMATION .................................. 4
INTRODUCTION ................................................................ 5
Abbreviations Used ..................................................... 5
Qualified Installer or Service Agency........................... 5
Preparing for the New Installation ............................... 5
INSTALLATION CONSIDERATIONS ................................. 6
Rough In Dimensions .................................................. 6
Thermometers ............................................................. 7
Facts to Consider About The Location ........................ 7
High Altitude ................................................................ 8
Clearances .................................................................. 8
Insulation Blankets ...................................................... 9
Hard Water .................................................................. 9
Circulation Pumps ....................................................... 9
INSTALLATION REQUIREMENTS .................................. 10
Gas Supply Systems ................................................. 10
Gas Pressure Requirements ..................................... 10
Supply Gas Regulator ............................................... 10
Mixing Valves ............................................................ 10
Water Piping .............................................................. 11
Closed Water Systems .............................................. 11
Thermal Expansion ................................................... 11
Temperature - Pressure Relief Valve ......................... 11
Filling the Water Heater ............................................. 12
Air Requirements....................................................... 12
Unconfined Space ..................................................... 13
Confined Space ......................................................... 13
Outdoor Air Through Two Openings .......................... 13
Outdoor Air Through One Opening ........................... 13

TABLE OF CONTENTS

LIGHTING & OPERATING INSTRUCTIONS ................... 18
TEMPERATURE REGULATION ...................................... 19
FOR YOUR INFORMATION ............................................. 19
PERIODIC MAINTENANCE ............................................. 21
TYPE COMMERCIAL WATER HEATERS ........................ 22
LEAKAGE CHECKPOINTS .............................................. 25
TROUBLESHOOTING GUIDELINES ............................... 26
WATER PIPING DIAGRAMS ............................................ 27
NOTES ............................................................................. 33
WARRANTY ..................................................................... 35
2
Air From Other Indoor Spaces .................................. 14
Venting ...................................................................... 14
Gas Piping ................................................................. 16
Sediment Traps ......................................................... 17
Start Up Conditions ................................................... 19
Operational Conditions .............................................. 20
Venting System Inspection ........................................ 21
Burner Inspection ...................................................... 21
Burner Cleaning ........................................................ 21
Housekeeping ........................................................... 21
Anode Rod Inspection ............................................... 22
Deliming Solvents...................................................... 23
Tank Cleanout Procedure .......................................... 23
Deliming Using Flo-Jug Method ................................ 23
Draining and Flushing ............................................... 24
Service ...................................................................... 24

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