Setting Timed Bake - LG LSRE307ST Owner's Manual

Studio series-freestanding electric range with dual convection system
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1. Be sure the clock is set for the
2. Press BAKE, 350° will appear in
3. Press 3, 0, and 0. BAKE will flash
4. Press COOK TIME. TIMED will
5. Enter the desired baking time by
6. Press START. The oven will turn
Important Note:
correct time of day.
the display.
and 300° will appear in the display.
flash. BAKE, 0:00 and 300° will
appear in the display.
pressing 3 and 0. TIMED will flash
and BAKE, 30:00 and 300° will
appear in the display.
Note:
on, and the display will show the
cooking time countdown and the
changing temperature starting at
100°F (the temperature display will
start to change once the oven
temperature reaches 100°F). The
oven will continue to cook for the
set amount of time, then turn off
automatically, unless the COOK &
WARM feature was set. Refer to
the
Setting the COOK & WARM
feature section on page 27.
OPERATION
• Use caution with the TIMED BAKE or
DELAYED TIMED BAKE features. Use the
automatic timer when cooking cured or
frozen meats and most fruits and
vegetables. Foods that can easily spoil,
such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator first.
Even when chilled, they should not
stand in the oven for more than 1 hour
before cooking begins, and should be
removed promptly when cooking is
completed.
- Eating spoiled food can result in sickness from
food poisoning.
- 22 -
1. END OF CYCLE and the time of
day will show in the display. The
oven will shut off automatically.
2. The control will continue to beep 3
times every minute until
CLEAR/OFF is pressed.
CAUTION

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