LG LSRG309ST Owner's Manual
Studio series-large capacity premium free standing gas range
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Also See for LSRG309ST:
- Owner's manual (92 pages) ,
- Service manual (77 pages) ,
- Manual del propietario (53 pages)
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Summary of Contents for LG LSRG309ST
- Page 1 OWNER’S MANUAL GAS RANGE Please read this guide thoroughly before operating and keep it handy for reference at all times. LSRG309ST P/No.: MFL33029604 Printed on 100% Recycled Paper www.lg.com...
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Page 2: Table Of Contents
Before Calling for Service ...44-47 WARRANTY Product Registration Information...48 THANK YOU! Congratulations on your purchase and welcome to the LG family. Your new LG Gas Range combines precision cooking features with simple operation and stylish design. By following the operating and care instructions... -
Page 3: Important Safety Information
I M P O RTA N T S A F E T Y I N F O R M AT I O N READ ALL INSTRUCTIONS BEFORE USE Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. -
Page 4: Basic Safety Precautions
I M P O RTA N T S A F E T Y I N F O R M AT I O N READ ALL INSTRUCTIONS BEFORE USE - The range could be tipped and injury might result from spilled hot liquid, food, or the range itself. - If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the Anti-Tip Device is properly reengaged when the range is... - Page 5 I M P O RTA N T S A F E T Y I N F O R M AT I O N READ ALL INSTRUCTIONS BEFORE USE SAFETY PRECAUTIONS • Make sure your range is properly adjusted by a qualified service technician or installer for the type of gas (natural or LP) that is to be used.
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Page 6: Surface Burners
I M P O RTA N T S A F E T Y I N F O R M AT I O N READ ALL INSTRUCTIONS BEFORE USE SURFACE BURNERS WARNING: • If the top burner flame goes out, gas is still flowing to the burner until the knob is turned to the “OFF”... -
Page 7: Electric Warming Drawer
I M P O RTA N T S A F E T Y I N F O R M AT I O N READ ALL INSTRUCTIONS BEFORE USE COOK MEAT AND POULTRY THOROUGHLY Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. - Page 8 I M P O RTA N T S A F E T Y I N F O R M AT I O N READ ALL INSTRUCTIONS BEFORE USE OVEN When opening the door of a hot oven, stand away from the range. The hot air and steam that escape can cause burns to hands, face and eyes.
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Page 9: Operating Instructions
PARTS AND FEATURES Oven vent Oval burner Medium burner Large burner Knobs (5 ea) Split rack Broiler pan & Grid Gasket Anti-tip bracket Model and serial number plate Heavy rack (2ea) Roast rack Grid Broiler pan O P E R AT I N G I N S T RU C T I O N S Dual Purpose Split rack Warming drawer... -
Page 10: Using The Gas Surface Burners
O P E R AT I N G I N S T RU C T I O N S USING THE GAS SURFACE BURNERS Throughout this manual, features and appearance may vary from your model. • Make sure all grates on the range are properly placed before using any burner. - Page 11 USING THE GAS SURFACE BURNERS HOW TO SELECT FLAME SIZE NEVER let the flames extend up the sides of the cookware for safe handling of cookware. Watch the flame, not the knob, as you reduce heat. When fast heating is desired, the flame size on a gas burner should match the cookware you are using.
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Page 12: Using The Griddle
O P E R AT I N G I N S T RU C T I O N S USING THE GRIDDLE Your non-stick coated griddle provides an extra-large cooking surface for meats, pancakes or other food usually prepared in a frying pan or skillet. NOTE: Your griddle will discolor over time as it becomes seasoned with use. -
Page 13: Control Panel
CONTROL PANEL Throughout this manual, features and appearance may vary from your model. OVEN CONTROL, CLOCK, AND TIMER FEATURES CONVECTION BAKE PAD – Touch the pad to select baking with the Convection function. BAKE PAD – Touch the pad to enter the normal bake function. -
Page 14: Using The Oven
O P E R AT I N G I N S T RU C T I O N S USING THE OVEN BEFORE YOU BEGIN The oven has 7 rack positions for various types of cooking. To install a rack insert the curved end of the rack into the desired position and push all the way back. - Page 15 USING THE OVEN To avoid possible burns, place the racks in the desired position before you turn the oven on. HOW TO SET THE OVEN FOR BAKING OR ROASTING Your oven is not designed for open-door cooking. Touch the “BAKE” pad. Touch the number pads to set the desired temperature.
- Page 16 O P E R AT I N G I N S T RU C T I O N S USING THE OVEN HOW TO SET THE OVEN FOR BROILING Your oven is designed for CLOSED DOOR broiling. Place the food on the grid of the broiler pan.
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Page 17: Using The Oven
USING THE OVEN BROILING GUIDE Broiling times will be affected by the size, weight, thickness, starting temperature and your preference of doneness. This guide is based on meats at refrigerated temperatures. Quantity and/or Food Thickness Ground Beef 1 lb. (4 patties) Well Done ”... -
Page 18: Using The Clock And Timer
O P E R AT I N G I N S T RU C T I O N S USING THE CLOCK AND TIMER HOW TO SET THE CLOCK The clock should be set to the correct time of day for the automatic oven timing functions to work properly. -
Page 19: Using The Timed Baking And Roasting Features
USING THE CLOCK AND TIMER HOW TO CANCEL THE TIMER Touch the “TIMER ON/OFF” pad. USING THE TIMED BAKING & ROASTING FEATURES NOTE: DO NOT leave foods that spoil easily – such as milk, eggs, fish, stuffings, poultry and pork – more than 1 hour before or after cooking. -
Page 20: Using The Timed Baking And Roasting Features
O P E R AT I N G I N S T RU C T I O N S USING THE TIMED BAKING & ROASTING FEATURES HOW TO SET A DELAYED START AND AUTOMATIC STOP The oven will turn on at the time of day you set, cook for a specific length of time and then turn off automatically. -
Page 21: Using The Convection Oven
USING THE CONVECTION OVEN The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time during convection cooking. To help you understand the difference between convection bake and roast and traditional bake and roast, here are some general guidelines. - Page 22 O P E R AT I N G I N S T RU C T I O N S USING THE CONVECTION OVEN AUTOMATIC RECIPE CONVERSION You can use your favorite recipes in the convection oven. When using CONVECTION BAKE, the CONVECTION AUTO CONVERSION feature will automatically convert the temperature from regular baking to CONVECTION BAKE temperatures.
- Page 23 USING THE CONVECTION OVEN HOW TO SET THE OVEN FOR CONVECTION BAKING OR ROASTING Touch the “CONV. BAKE” or “CONV. ROAST” pad. Touch the number pads to set the desired oven temperature. Touch the “START” pad. To change the oven temperature, touch the “CONV. BAKE”...
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Page 24: Using The Convection Oven
O P E R AT I N G I N S T RU C T I O N S USING THE CONVECTION OVEN CONVECTION ROASTNG CHART Meats Beef Rib (3 to 5 lbs.) Boneless Rib, Top Sirloin Beef Tenderloin Pot Roast (2 ⁄... -
Page 25: Using The Timed Convection Baking Or Roasting Features
USING THE TIMED CONVECTION BAKING OR ROASTING FEATURES NOTES: • You will hear a fan while cooking with convection. The fan will stop when the door is opened, but the heat will not turn off. • The fan will not start until the preheat temperature is reached. -
Page 26: Roasting Features
O P E R AT I N G I N S T RU C T I O N S USING THE TIMED CONVECTION BAKING OR ROASTING FEATURES HOW TO SET A DELAYED START AND AUTOMATIC STOP The oven will turn on at the time of day you set, cook for a specific length of time and then turn off automatically. -
Page 27: Using The Favorite Feature
USING THE FAVORITE FEATURE The “FAVORITE” pad is used to record and recall your favorite recipe settings. This feature will store up to 3 different settings. Place the food in the oven. Touch the “FAVORITE” pad once for Bread, twice for Meat and 3 times for Chicken. -
Page 28: Setting The Proof Feature
O P E R AT I N G I N S T RU C T I O N S SETTING THE PROOF FEATURE The Proof feature maintains a warm environment for rising yeast leavened products before baking. Place the covered dough in a dish in the oven on rack B or C. -
Page 29: Special Features Of Your Oven Control
SPECIAL FEATURES OF YOUR OVEN CONTROL Your new touch pad control has additional features that you may choose to use. The following pages describe these features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. - Page 30 O P E R AT I N G I N S T RU C T I O N S SPECIAL FEATURES OF YOUR OVEN CONTROL HOW TO ADJUST THE OVEN THERMOSTAT You may find that your new oven cooks differently than the one it replaced.
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Page 31: Special Features Of Your Oven Control
SPECIAL FEATURES OF YOUR OVEN CONTROL HOW TO SELECT LANGUAGE Your oven control is set to display in English but you may change this to display in Spanish or French. Touch and hold the “WARM” pad for 3 seconds. Then touch the “WARM” pad twice and “Lng”... -
Page 32: Arrangeing Warming Drawer Rack Positions
O P E R AT I N G I N S T RU C T I O N S USING THE ELECTRIC WARMING DRAWER The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. TO USE THE WARMING DRAWER Touch the “WARM DRAWER SET/OFF”... -
Page 33: Using The Electric Warming Drawer
USING THE ELECTRIC WARMING DRAWER TEMPERATURE SELECTION CHART If you keep several different foods hot, set the control to the food needing the highest setting. • The quality of the food will be affected by the temperature, type and amount of food, and the time held. -
Page 34: Using The Self-Cleaning Oven
O P E R AT I N G I N S T RU C T I O N S USING THE SELF-CLEANING OVEN BEFORE A CLEAN CYCLE When running a self clean cycle, it is recommended that a kitchen window be opened or the use of ventilation fan or hood be used. -
Page 35: Using The Self-Cleaning Oven
USING THE SELF-CLEANING OVEN The oven door must be closed and all controls set correctly for the cycle to work properly. HOW TO DELAY THE START OF CLEANING Make sure the clock shows the correct time of day. Touch the “SELF CLEAN” pad. Select the desired self clean time by touching the “SELF CLEAN”... -
Page 36: Care And Cleaning Of The Range
CA R E A N D C L E A N I N G O F T H E R A N G E CARE AND CLEANING Make sure electrical power is off and all surfaces are cool before cleaning any part of the range. If your range is pulled away from the wall for cleaning, servicing or any reason, ensure that the anti-tip device is re-... -
Page 37: Burner Caps And Heads
CA R E A N D C L E A N I N G O F T H E R A N G E BURNER CAPS AND HEADS • DO NOT use bleach on product to clean. BURNER CAPS Lift off when cool. Wash burner caps in hot, soapy water and rinse with clean water. -
Page 38: Burner Grates
CA R E A N D C L E A N I N G O F T H E R A N G E BURNER GRATES Your range has three professional-style grates. For maximum stability, these grates should only be used in their proper position;... -
Page 39: Stainless Steel Surfaces
CA R E A N D C L E A N I N G O F T H E R A N G E STAINLESS STEEL SURFACES DO NOT use a steel wool pad; it will scratch the surface. To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. -
Page 40: Oven Door
CA R E A N D C L E A N I N G O F T H E R A N G E OVEN DOOR The oven door is removable, but it is heavy. You may need help removing and replacing the door. CAUTION: TO REMOVE THE DOOR Step. -
Page 41: Oven Bottom
CA R E A N D C L E A N I N G O F T H E R A N G E OVEN BOTTOM The oven bottom has a porcelain enamel finish. To make cleaning easier, protect the oven bottom from excessive spillovers by placing a cookie sheet on the rack below the rack you are cooking on. -
Page 42: Oven Racks And Drawer Racks
CA R E A N D C L E A N I N G O F T H E R A N G E OVEN RACKS AND DRAWER RACKS If your oven is equipped with nickel oven racks, remove them from the oven before beginning the self- clean cycle. -
Page 43: Removable Warming Drawer
CA R E A N D C L E A N I N G O F T H E R A N G E REMOVABLE WARMING DRAWER NOTE: Before performing any adjustments, cleaning or service, unplug the range. Make sure the warming drawer heating element is cool. -
Page 44: Troubleshooting
T RO U B L E S H O OT I N G BEFORE CALLING FOR SERVICE Before you call for service, review this list. It may save you time and expense. This list includes common occurrences that are not the result of a defect in workmanship or materials. Problem Top burners do not •... - Page 45 T RO U B L E S H O OT I N G BEFORE CALLING FOR SERVICE Problem Possible Causes Solutions Food does not broil “BROIL HI/LO” properly in the oven Oven temperature too hot or too cold Clock and timer does not work Oven light does not work...
- Page 46 T RO U B L E S H O OT I N G BEFORE CALLING FOR SERVICE Problem Oven door will not open after a self-clean cycle Oven not clean after a self-clean cycle “CLOSE DOOR TO CONTINUE BROILING” or “DOOR OPENED” appears in the display “DOOR LOCKED”...
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Page 47: Before Calling For Service
BEFORE CALLING FOR SERVICE Problem Possible Causes Convection fan not working (convection models) Drawer does not slide smoothly or drags Warming drawer will not work Excessive condensation in the drawer Food dries out in warming drawer T RO U B L E S H O OT I N G Solutions Care and Cleaning of the Range Using the Electric Warming Drawer... - Page 48 LG GAS RANGE LIMITED WARRANTY – USA LG Electronics Inc. will repair or replace your product, at LG’s option, if it proves to be defective in material or workmanship under normal use, during the warranty period set forth below, effective from the date of original consumer purchase of the product.
- Page 49 LG Customer Information Center 1-800-243-0000 USA, Consumer User 1-888-865-3026 USA, Commercial User 1-888-542-2623 CANADA Register your product Online! www.lg.com Printed on 100% Recycled Paper Printed in Mexico...