Recommended Broiling Guide - LG LRE3012SB Owner's Manual & Cooking Manual

RECOMMENDED BROILING GUIDE

The size, weight, thickness, starting temperature and your
preference of doneness will affect broiling times.
This guide is based on meats at refrigerator temperature.
For best results when broiling, use a pan designed
for broiling (refer to the Fig. 1)
Quantity and/ or
Food
Thickness
Ground Beef 1 lb. (4 patties)
Well Done / to /
1 3
2
Beef Steaks
Rare 1" thick
Medium 1 to 1
1
Well Done
Rare 1 / "thick
1
2
Medium 2 to 2
1
Well Done
Chicken 1 whole cut up
2 to 2
1
split lengthwise
2 Breasts
Lobster Tails 2–4
10 to 12 oz. each
Fish Fillets / to /
1 1
4
Ham Slices / " thick
1
2
(precooked)
Pork Chops 2 ( / " thick)
1
2
Well Done 2 (1" thick) about
1 lb.
Lamb Chops
Medium 2 (1" thick) about
Well Done 10 to 12 oz.
Medium 2 (1 / " thick)
1
2
Well Done about 1 lb.
Salmon 2 (1" thick)
Steaks 4 (1" thick)
about 1 lb.
OPERATION
Shelf First Side
Position Time (min.)
F or G 7–9
" thick
4
F 6
/ lbs. F 7
2
F 8
D 10
/ lbs. D 12
2
D 14
C 20
/ lbs.,
2
C 20
C 12–14
" thick E 5
2
D 5
E 7
D 9–10
E 6
E 8
E 11
E 13
D 8
D 9
- 21 -
Fig.1
Second Side
Time (min.)
3–5 Space evenly. Up to 8 patties take
about the same time.
Steaks less than 1" thick cook through
2–3 before browning.
2–3 Pan frying is recommended. Slash fat.
3–4
4–6
6–8
8–10
6–8 Broil skin-side-down first.
6–10
Do not turn Cut through back of shell. Spread open.
over. Brush with melted butter before
broiling and after half of broiling time.
3–4 Handle and turn very carefully. Brush
with lemon butter before and during
cooking, if desired.
3–5 Increase time 5 to 10 minutes per side
for 1 / " thick or home-cured ham.
1
2
6–8 Slash fat.
7–9
Slash fat.
4–6
7–9
9
9–11
3–4 Grease pan. Brush steaks with melted
4–6 butter.
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