Electrolux EVL8E00X User Manual page 24

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Food
Biscuits made with
sponge mixture
Pastries made with
egg white, meringues
Macaroons
Biscuits made with
yeast dough
Puff pastries
1)
Rolls
Small cakes / Small
1)
cakes
Small cakes / Small
1)
cakes
1) Preheat the oven.
11.8 Bakes and gratins
Food
Pasta bake
Lasagne
Vegetables au
1)
gratin
Baguettes with
melted cheese
Milk rice
Fish bakes
Stuffed vegeta‐
bles
1) Preheat the oven.
Function
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
1)
Cooking
Conventional
Cooking
True Fan
Cooking
Conventional
Cooking
Function
Conventional
Cooking
Conventional
Cooking
Turbo Grilling
True Fan Cook‐
ing
Conventional
Cooking
Conventional
Cooking
True Fan Cook‐
ing
Tempera‐
ture (°C)
150 - 160
80 - 100
100 - 120
150 - 160
170 - 180
190 - 210
160
170
Temperature Time (min)
(°C)
180 - 200 45 - 60
180 - 200 25 - 40
210 - 230 10 - 20
160 - 170 15 - 30
180 - 200 40 - 60
180 - 200 30 - 60
160 - 170 30 - 60
Time (min) Shelf posi‐
tion
15 - 20 1
120 - 150 1
30 - 50 1
20 - 40 1
20 - 30 1
10 - 25 2
20 - 35 3
20 - 35 2
Shelf position
1
1
1
1
1
1
1