Electrolux EVL8E00X User Manual page 23

Food
1)
Bread (rye bread)
first
then
Cream puffs / Eclairs
1)
Swiss Roll
Cake with crumble top‐
ping (dry)
Buttered almond cake /
1)
sugar cakes
Fruit flans (made with
yeast dough / sponge
2)
mixture)
Fruit flans (made with
yeast dough / sponge
2)
mixture)
Fruit flans made with
short pastry
Yeast cakes with deli‐
cate toppings (e.g.
quark, cream, cus‐
1)
tard)
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food
Short pastry biscuits
Short bread / Short
bread / Pastry Stripes
Short bread / Short
bread / Pastry
1)
Stripes
Function
Conventional
Cooking
Conventional
1)
Cooking
Conventional
Cooking
True Fan
Cooking
Conventional
Cooking
True Fan
Cooking
Conventional
Cooking
True Fan
Cooking
Conventional
Cooking
Function
True Fan
Cooking
True Fan
Cooking
Conventional
Cooking
Tempera‐ Time (min)
ture (°C)
230 20
160 - 180 30 - 60
190 - 210 20 - 35
180 - 200 10 - 20
150 - 160 20 - 40
190 - 210 20 - 30
150 - 160 35 - 55
170 35 - 55
160 - 170 40 - 80
160 - 180 40 - 80
Tempera‐ Time (min)
ture (°C)
150 - 160 10 - 20
140 20 - 35
160 20 - 30
ENGLISH 23
Shelf posi‐
tion
2
2
2
1
2
1
1
1
2
Shelf posi‐
tion
1
1
2