Electrolux EVL8E00X User Manual page 12

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Symbol / Menu
item
DEMO mode
Service
Factory Settings
6.3 Heating Functions
Heating func‐
tion
True Fan
Cooking
Pizza Setting
Conventional
Cooking (Top /
Bottom Heat)
Frozen Foods
Grill
Description
Activation / deactiva‐
tion code: 2468.
Shows the software
version and configu‐
ration.
Resets all settings to
factory settings.
Application
To bake on up to two
shelf positions at the
same time and to dry
food. Set the tempera‐
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.
To bake food on one
shelf position for a
more intensive brown‐
ing and a crispy bot‐
tom. Set the tempera‐
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.
To bake and roast
food on one shelf po‐
sition.
To make convenience
food (e.g. french fries,
potato wedges or
spring rolls) crispy.
To grill flat food and to
toast bread.
Heating func‐ Application
tion
To roast larger meat
joints or poultry with
bones on one shelf
Turbo Grilling
position. To make gra‐
tins and to brown.
To bake cakes with
crispy bottom and to
preserve food.
Bottom Heat
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
6.4 Specials
Heating func‐ Application
tion
To keep food warm.
Keep Warm
To preheat plates for
serving.
Plate Warming
To make vegetable
preserves (e.g. pick‐
les).
Preserving
To dry sliced fruit,
vegetables and
mushrooms.
Drying
To speed up the ris‐
ing of the yeast
dough. It prevents
Dough Proving
dough surface from
drying and keeps the
dough elastic.
To prepare tender,
succulent roasts.
Slow Cooking