Electrolux EVL8E00X User Manual page 22

22 www.electrolux.com
Baking results
The cake is not ready
in the baking time giv‐
en.
11.7 Baking on one oven level
Baking in tins
Food
Ring cake or brioche
Madeira cake / Fruit
cakes
Sponge cake / Sponge
cake
Sponge cake / Sponge
cake
Flan base - short pas‐
1)
try
Flan base - sponge
mixture
Apple pie / Apple pie (2
tins Ø 20 cm, diagonal‐
ly off set)
Apple pie / Apple pie (2
tins Ø 20 cm, diagonal‐
ly off set)
Cheesecake, tray
1) Preheat the oven.
2) Use a deep pan.
Cakes / pastries / breads on baking trays
Food
Plaited bread / bread
crown
Christmas stollen
Possible cause
The oven temperature is
too low.
Function
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Conventional
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Conventional
Cooking
Conventional
2)
Cooking
Function
Conventional
Cooking
Conventional
1)
Cooking
Remedy
The next time you bake, set a
slightly higher oven tempera‐
ture.
Temper‐ Time (min)
ature
(°C)
150 - 160 50 - 70
140 - 160 70 - 90
140 - 150 35 - 50
160 35 - 50
170 - 180 10 - 25
150 - 170 20 - 25
160 70 - 90
180 70 - 90
160 - 170 60 - 90
Tempera‐ Time (min)
ture (°C)
170 - 190 30 - 40
160 - 180 50 - 70
Shelf posi‐
tion
1
1
1
2
1
1
1
1
1
Shelf posi‐
tion
2
2